Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental
Vision
Life insurance
Disability Benefits
flexible benefit plan
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Job Description
Terranea Resort is a premier luxury resort located on the stunning coastline of California. Known for its breathtaking ocean views, refined amenities, and exceptional guest experiences, Terranea offers a unique blend of natural beauty and sophisticated service. As a distinguished destination, Terranea features a variety of dining establishments, recreational activities, and world-class accommodations that attract guests from around the globe. The resort prides itself on its commitment to quality, sustainability, and community engagement, making it a leader in the hospitality industry. With a dedication to excellence and innovation, Terranea continuously strives to exceed guest expectations and provide memorable experiences through... Show More
Job Requirements
- high school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship
- food handlers certificate
- five years experience as a line cook at a quality style hotel or restaurant
- ability to exert physical effort in transporting 50 pounds
- ability to endure various physical movements throughout work areas
- ability to remain in stationary position for 4 to 6 hours throughout work shift
- satisfactorily communicate with guests management and co-workers to their understanding
Job Qualifications
- previous supervisory experience
- experience working with all products and food ingredients involved
- artistic talent
- ability to input and access information in property management systems computers and point of sales systems
- previous guest relations training
- ability to work all stations on the line
- fluency in English verbal and non-verbal
- compute basic arithmetic
- provide legible communication
- comprehend and follow recipes
- expand or condense recipes
- perform job functions with attention to detail speed and accuracy
- prioritize and organize
- be a clear thinker remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand guests service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- direct performance of staff and follow up with corrections when needed
Job Duties
- plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications
- direct train and monitor performance of line cooks
- maintain organization cleanliness and sanitation of work areas and equipment
- assist with inventories as scheduled
- assist in plating up banquet hot meals as assigned
- follow maintenance program and cleaning schedule
- perform duties in other areas of kitchen as assigned
- work at off premise functions
- research new menu items
- attend designated meetings
- demonstrate leadership qualities
- maintain the company image and vision statement
- make optimal use of financial resources
- participate in ongoing training and encourage the personal development of all associates
- continuously evaluate and improve operations
- be an integral part of the development of future company projects
- provide an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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