Cook I - Garde Manger (Full Time)

Los Angeles, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

401(k) Plan

Job Description

Terranea, a premier coastal resort destination, embodies luxury and culinary excellence. Located in a breathtaking setting, Terranea offers guests an unparalleled experience with gourmet dining, exceptional service, and a commitment to quality. As a recognized leader in the hospitality industry, Terranea encompasses several distinguished restaurants and outlets where culinary innovation and meticulous attention to detail set the standard for guest satisfaction. The resort prides itself on fostering a professional and collaborative work environment where team members are valued and encouraged to grow their skills and careers.

The role of Line Cook at Terranea is integral to maintaining the hig... Show More

Job Requirements

Five years experience as a line cook at a quality style hotel or restaurant
Food handlers certificate
High school diploma or equivalent vocational training certificate
Certification of culinary training or apprenticeship

Job Qualifications

Ability to work all stations on the line
Fluency in English verbal and non-verbal
Compute basic arithmetic
Provide legible communication
Comprehend and follow recipes
Expand or condense recipes
Perform job functions with attention to detail, speed and accuracy
Prioritize and organize
Be a clear thinker, remain calm and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information and hotel data
Direct performance of staff and follow up with corrections
Previous supervisory experience
Previously worked with all products and food ingredients involved
Artistic talent
Ability to input and access information in property management, computers or point of sales systems
Previous guest relations training
Exert physical effort in transporting 50 pounds
Endure various physical movements throughout work areas
Remain stationary for 4 to 6 hours during shifts
Communicate effectively with guests, management and co-workers

Job Duties

Plan, prep, set up and provide quality service in food production
Direct, train and monitor performance of line cooks
Maintain organization, cleanliness and sanitation of work areas and equipment
Assist with inventories as scheduled
Assist in plating banquet hot meals as assigned
Follow maintenance program and cleaning schedule
Perform duties in other areas of kitchen as assigned
Work at off premise functions
Research new menu items
Attend designated meetings
Demonstrate leadership qualities
Maintain the company image and vision statement
Make optimal use of financial resources
Participate in ongoing training and encourage personal development of associates
Continuously evaluate and improve operations
Be an integral part of the development of future company projects
Provide an exceptional guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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