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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
meal discounts
Job Description
Loews Miami Beach Hotel is a prestigious oceanfront hotel located in the heart of South Beach, Miami. Renowned for its iconic status, this hotel has recently undergone a remarkable $50 million renovation that has completely transformed its facilities and guest experience. The redesign emphasizes luxury, comfort, and modernity while preserving the charm that has made Loews Miami Beach a beloved destination for travelers worldwide. The hotel offers world-class amenities, stunning ocean views, and a vibrant atmosphere that captures the essence of South Beach culture and hospitality. Loews Miami Beach Hotel is committed to providing exceptional service and an unforgettable stay... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years cooking experience in upscale, high volume hotel or restaurant
- culinary training or certification preferred
- strong knowledge of food service sanitation standards
- knowledge of kitchen equipment usage
- physical ability to stand, stoop, bend, lift and carry up to 50 pounds
- proficiency in English
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant
- or post secondary culinary training/certification as cook from recognized culinary school and two years hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items
- supervises Pantry/Prep personnel
- supervises/set up and organization of work area with all necessary supplies and equipment
- oversees/receives, inspects, rotates all food products to ensure freshness and quality
- supervises/preparation and storage of raw food products prior to final assembly
- ensures all standardized recipes are followed
- assists Pantry/Preparation personnel with duties as needed
- monitors plating of cold foods for adherence to presentation guidelines
- uses kitchen equipment safely and according to manufacturer recommendations
- notifies supervisor of equipment malfunctions or safety hazards promptly
- returns utensils to pot wash area and informs Steward of any hot items
- cleans and breaks down work area at end of shift
- ensures all closing side work is complete and kitchen is secure
- promotes teamwork skills
- notifies appropriate individual promptly of problems
- maintains polite and friendly interactions with guests, management, and team
- executes emergency procedures per hotel standards
- complies with safety regulations and procedures
- attends hotel meetings and training sessions
- maintains cleanliness and excellent condition of equipment and work area
- complies with hotel standards, policies, and rules
- recycles whenever possible
- remains current with hotel information and changes
- complies with uniform and grooming standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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