Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
meal discounts
Job Description
Loews Miami Beach Hotel is a prestigious oceanfront hotel located in the heart of South Beach, Miami. Renowned for its iconic status, this hotel has recently undergone a remarkable $50 million renovation that has completely transformed its facilities and guest experience. The redesign emphasizes luxury, comfort, and modernity while preserving the charm that has made Loews Miami Beach a beloved destination for travelers worldwide. The hotel offers world-class amenities, stunning ocean views, and a vibrant atmosphere that captures the essence of South Beach culture and hospitality. Loews Miami Beach Hotel is committed to providing exceptional service and an unforgettable stay to its guests, maintaining its reputation as a top-tier oceanfront resort. This commitment extends to its team members, who play a vital role in delivering the high standards of quality and service expected from such a distinguished establishment.
The role available at Loews Miami Beach Hotel is a crucial kitchen position focused on the preparation and production of all cold food items. The position involves supervising Pantry and Prep personnel to ensure efficient operations, high quality, and compliance with established food safety and presentation standards. This role is perfect for experienced culinary professionals who thrive in a high-volume, upscale hotel environment and are passionate about maintaining the highest culinary standards. Responsibilities include overseeing the receipt, inspection, and rotation of all food products to guarantee freshness and quality, supervising the preparation and storage of raw food items prior to assembly, and ensuring all recipes and plating presentation guidelines are strictly followed. This position requires strong leadership skills as well as hands-on assistance when necessary. The role demands meticulous attention to detail, especially in handling kitchen equipment safely and maintaining a clean and organized work environment.
Beyond the technical kitchen tasks, this position at Loews Miami Beach Hotel also emphasizes teamwork, guest interaction, and adherence to hotel policies and safety standards. The successful candidate will contribute to fostering a positive work environment and ensuring guest satisfaction through professional and courteous behavior. They will be responsible for safe operation practices, reporting equipment malfunctions or hazards immediately, and participating in ongoing training and hotel meetings to remain current with operational and safety protocols. The hotel values sustainable practices, so candidates who embrace recycling and environmentally friendly operations will find a supportive culture here. The role requires flexibility to work weekends and holidays, reflecting the hospitality industry's busy and dynamic nature. This opportunity offers a vibrant work environment within one of Miami’s most celebrated luxury hotels, ideal for culinary professionals seeking to advance their careers in a high-profile setting.
The role available at Loews Miami Beach Hotel is a crucial kitchen position focused on the preparation and production of all cold food items. The position involves supervising Pantry and Prep personnel to ensure efficient operations, high quality, and compliance with established food safety and presentation standards. This role is perfect for experienced culinary professionals who thrive in a high-volume, upscale hotel environment and are passionate about maintaining the highest culinary standards. Responsibilities include overseeing the receipt, inspection, and rotation of all food products to guarantee freshness and quality, supervising the preparation and storage of raw food items prior to assembly, and ensuring all recipes and plating presentation guidelines are strictly followed. This position requires strong leadership skills as well as hands-on assistance when necessary. The role demands meticulous attention to detail, especially in handling kitchen equipment safely and maintaining a clean and organized work environment.
Beyond the technical kitchen tasks, this position at Loews Miami Beach Hotel also emphasizes teamwork, guest interaction, and adherence to hotel policies and safety standards. The successful candidate will contribute to fostering a positive work environment and ensuring guest satisfaction through professional and courteous behavior. They will be responsible for safe operation practices, reporting equipment malfunctions or hazards immediately, and participating in ongoing training and hotel meetings to remain current with operational and safety protocols. The hotel values sustainable practices, so candidates who embrace recycling and environmentally friendly operations will find a supportive culture here. The role requires flexibility to work weekends and holidays, reflecting the hospitality industry's busy and dynamic nature. This opportunity offers a vibrant work environment within one of Miami’s most celebrated luxury hotels, ideal for culinary professionals seeking to advance their careers in a high-profile setting.
Job Requirements
- High school diploma or equivalent
- minimum three years cooking experience in upscale, high volume hotel or restaurant
- culinary training or certification preferred
- strong knowledge of food service sanitation standards
- knowledge of kitchen equipment usage
- physical ability to stand, stoop, bend, lift and carry up to 50 pounds
- proficiency in English
- flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant
- or post secondary culinary training/certification as cook from recognized culinary school and two years hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items
- supervises Pantry/Prep personnel
- supervises/set up and organization of work area with all necessary supplies and equipment
- oversees/receives, inspects, rotates all food products to ensure freshness and quality
- supervises/preparation and storage of raw food products prior to final assembly
- ensures all standardized recipes are followed
- assists Pantry/Preparation personnel with duties as needed
- monitors plating of cold foods for adherence to presentation guidelines
- uses kitchen equipment safely and according to manufacturer recommendations
- notifies supervisor of equipment malfunctions or safety hazards promptly
- returns utensils to pot wash area and informs Steward of any hot items
- cleans and breaks down work area at end of shift
- ensures all closing side work is complete and kitchen is secure
- promotes teamwork skills
- notifies appropriate individual promptly of problems
- maintains polite and friendly interactions with guests, management, and team
- executes emergency procedures per hotel standards
- complies with safety regulations and procedures
- attends hotel meetings and training sessions
- maintains cleanliness and excellent condition of equipment and work area
- complies with hotel standards, policies, and rules
- recycles whenever possible
- remains current with hotel information and changes
- complies with uniform and grooming standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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