Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Loews Ventana Canyon Resort stands as a premier luxury resort nestled in the scenic Catalina Mountains near Tucson, Arizona. Known for its combination of breathtaking desert landscapes, exceptional amenities, and attentive service, Loews Ventana Canyon Resort offers guests a tranquil desert oasis experience. The resort invites visitors to unwind, recharge, and explore the beauty of the Sonoran Desert. With a commitment to delivering a Sonoran escape for the senses, this resort balances elegance and comfort with stunning natural surroundings, catering to travelers seeking relaxation and adventure alike. It is recognized as one of Arizona's top luxury resorts, attracting a diverse... Show More
Job Requirements
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items
- supervises Pantry/Prep personnel
- supervises, sets up and organizes work area with all necessary supplies and equipment
- oversees, receives, inspects, rotates all food products to ensure only fresh, high quality ingredients are used
- supervises preparation and storage of raw food products prior to final assembly of cold food items
- ensures that all standardized recipes are followed in preparation and assembly of cold menu items
- assists Pantry/Preparation personnel with completion of duties as needed
- monitors plating of cold foods to ensure adherence to established plating and presentation guidelines
- uses knives, slicers, mixers, choppers, grinders and other equipment safely according to manufacturer’s recommendations
- notifies supervisor of equipment malfunction or safety hazards immediately
- returns utensils to pot wash area and informs steward of any hot items
- cleans and breaks down work area, returns all ingredients to proper storage at end of shift
- ensures all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
- performs other duties as assigned
- promotes and applies teamwork skills
- notifies appropriate individual promptly of problems or areas of concern
- is polite, friendly and helpful to guests, management and team members
- executes emergency procedures according to hotel standards
- complies with required safety regulations and procedures
- attends appropriate hotel meetings and training sessions
- maintains cleanliness and excellent condition of equipment and work area
- complies with hotel standards, policies and rules
- recycles whenever possible
- remains current with hotel information and changes
- complies with hotel uniform and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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