Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Loews Ventana Canyon Resort stands as a premier destination among Arizona luxury resorts, nestled against the breathtaking backdrop of the Catalina Mountain range near Tucson. Known for its exceptional hospitality and stunning desert oasis ambiance, this resort offers guests an immersive Sonoran Escape for the Senses, blending natural beauty with top-tier amenities. As a top choice for travelers seeking both relaxation and adventure, Loews Ventana Canyon provides an environment where guests can explore the vibrant cultural and outdoor experiences of Tucson while returning each day to unparalleled comfort. The resort is committed to upholding the highest standards of service, ensuring... Show More
Job Requirements
- High School Diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as Cook with two years hands on experience
- thorough knowledge and understanding of Food Service Sanitation Standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- High School Diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as Cook with two years hands on experience
- thorough knowledge and understanding of Food Service Sanitation Standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items
- supervises Pantry/Prep personnel
- supervises setup and organization of work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure high quality and freshness
- supervises preparation and storage of raw food products prior to final assembly
- ensures standardized recipes are followed for cold menu items
- assists Pantry/Preparation personnel as needed
- monitors plating of cold foods to adhere to presentation guidelines
- uses kitchen equipment safely according to manufacturer recommendations
- notifies Supervisor of equipment malfunctions or safety hazards
- returns utensils to pot wash area and informs Steward of HOT items
- cleans and breaks down work area at end of shifts and returns ingredients to proper storage
- ensures all closing side work is complete and kitchen is secure
- promotes teamwork
- notifies appropriate personnel promptly of issues
- communicates politely and helpfully with guests and team members
- executes emergency procedures per hotel standards
- complies with safety regulations
- attends hotel meetings and training sessions
- maintains cleanliness and condition of equipment and work area
- complies with hotel policies and rules
- recycles whenever possible
- remains current with hotel information
- complies with uniform and grooming standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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