Cook I - Food Hall

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Day Shifts

Benefits

Federal Employees Medical Coverage

Full Insurance Coverage offerings

401(k) with immediate vesting

company match

quarterly incentive program

Vacation leave

holiday leave

sick leave

Job Description

WarHorse Gaming, LLC is a reputable company known for its dynamic hospitality and entertainment offerings, including a bustling food hall experience located in Omaha. As part of its commitment to guest satisfaction and operational excellence, WarHorse Gaming emphasizes high-quality services, innovation, and a strong team-oriented culture. The company is recognized for creating vibrant environments where guests can enjoy a mixture of culinary delights and entertainment in a safe, engaging, and welcoming atmosphere. Founded with a vision to blend gaming and fine dining, the company has steadily grown, upholding robust values of professionalism and community engagement. WarHorse Gaming is dedicated to fostering inclusive employment practices and providing continuous professional development to its team members.

The Cook position in the Food Hall at WarHorse Gaming in Omaha is an essential role tailored for individuals passionate about culinary arts and guest service. This opportunity offers a competitive pay rate of $18.00 per hour and requires open availability, including working days and swings, reflecting the flexible and fast-paced nature of the hospitality industry. As a Cook, you will be entrusted with preparing food items in strict accordance with recipes and production standards meticulously set by the Executive Chef. This role demands adherence to food safety and sanitation guidelines while ensuring that each dish served is consistent, visually appealing, and flavorful. In addition to cooking duties, the position involves inventory management of food supplies, maintaining cleanliness of kitchen areas, and promoting current casino events to guests, highlighting the multifaceted nature of the job.

The work environment is energetic and demanding, ideal for individuals who thrive in fast-paced settings and possess strong communication skills. The role requires a blend of technical cooking skills, kitchen safety knowledge, and the ability to work collaboratively within a team. Physical requirements include the capacity to stand for extended periods, lift up to 50 pounds, and operate kitchen equipment efficiently. WarHorse Gaming values employees who demonstrate flexibility, problem-solving abilities, and a professional demeanor. Furthermore, this position provides an opportunity to learn and refine culinary techniques while contributing positively to the guest experience. Compliance with health and safety standards, including ServSafe certification and the ability to secure a Nebraska Gaming License, is mandatory. The company offers a supportive environment that encourages personal development and professional growth within the thriving hospitality sector.

Job Requirements

must be at least 19 years of age
high school diploma, GED, or relevant experience required
one to five years of cooking experience in a high-volume food service environment preferred
knowledge of kitchen sanitation, food safety, and equipment operation
basic understanding of food preparation techniques and terminology
ability to taste and smell food for quality assurance
knowledge of measurements, recipe yields, and portion control
ability to work in a fast-paced and sometimes stressful environment
strong communication and guest service skills
ability to tolerate standard cleaning chemicals used in food service
maintains a neat, professional appearance in accordance with company standards
ability to follow instructions and work as part of a team
strong organizational and self-management skills
ServSafe certification required
ability to secure and maintain a Nebraska Gaming License required

Job Qualifications

must be at least 19 years of age
high school diploma, GED, or relevant experience
one to five years of cooking experience in a high-volume food service environment preferred
knowledge of kitchen sanitation, food safety, and equipment operation
basic understanding of food preparation techniques and terminology
ability to taste and smell food for quality assurance
knowledge of measurements, recipe yields, and portion control
ability to work in a fast-paced and sometimes stressful environment
strong communication and guest service skills
ability to tolerate standard cleaning chemicals used in food service
maintains a neat, professional appearance in accordance with company standards
ability to follow instructions and work as part of a team
strong organizational and self-management skills
ServSafe certification required
ability to secure and maintain a Nebraska Gaming License required

Job Duties

practice, support, and uphold the mission, vision, and values of WarHorse Gaming
provide fast, friendly, and professional service to guests and team members
prepare food items according to recipes, production standards, and guest requests
perform both line cook and prep cook duties as assigned
use proper cooking methods and food handling techniques in accordance with health and safety standards
slice, dice, chop, portion, garnish, and plate food items accurately and efficiently
maintain cleanliness and sanitation of all work areas, equipment, and utensils
identify and address any health code or safety concerns promptly
maintain appropriate inventory levels of food products and supplies at assigned workstations
operate and maintain kitchen equipment following safety guidelines
demonstrate a willingness to learn and improve culinary skills
promote current casino events and provide guests with directions as needed
lead by example and maintain professionalism at all times
perform other duties as assigned