Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
wellness programs
Job Description
Loews Ventana Canyon Resort is a premier luxury resort nestled in the picturesque Catalina Mountain range in Tucson, Arizona. Renowned for its blend of natural beauty and upscale amenities, this resort offers a serene desert oasis experience, inviting guests to relax, recharge, and explore the rich landscapes and vibrant culture of the Southwest. As a top choice among Arizona luxury resorts, Loews Ventana Canyon Resort prides itself on delivering exceptional service, gourmet dining options, and a variety of recreational activities, making it a distinguished destination for travelers seeking both comfort and adventure in a breathtaking setting.
The Culinary... Show More
The Culinary... Show More
Job Requirements
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training or certification as cook from a recognized culinary training school and two year hands on experience
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training or certification as cook from a recognized culinary training school and two year hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines and minimizes waste
- plates foods according to established plating and presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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