Cook I - Fast Food

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and development programs
flexible scheduling
team environment

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and diverse menu offerings. As one of the leading quick-service restaurant brands worldwide, Burger King prides itself on delivering quality food with quick and friendly service. With thousands of locations across the globe, the company is dedicated to providing a satisfying dining experience to customers, whether they dine in, take out, or use delivery services. Working at Burger King offers team members the chance to be part of a dynamic and fast-paced environment with opportunities for growth and development in the food service industry.
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Job Requirements

  • No prior cooking experience required
  • Ability to work flexible hours including weekends and holidays
  • Must be able to follow food safety and hygiene standards
  • Physical ability to handle kitchen tasks including lifting and standing
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Basic knowledge of kitchen safety and sanitation principles
  • Good communication skills
  • Ability to work efficiently in a fast-paced environment
  • Willingness to learn and take direction
  • Ability to stand for extended periods
  • Team player with a positive attitude

Job Duties

  • Prepare a variety of meats, seafood, poultry, and vegetables for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
  • Take full responsibility for the quality of the food products served
  • Consistently adhere to standard portion sizes, cooking methods, and quality standards, as well as kitchen rules, policies, and procedures
  • Assist in the final preparation of dishes ensuring everything is plated beautifully and garnished appropriately
  • Maintain cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines at all times
  • Collaborate with team members to ensure smooth operation of the kitchen

Job Qualifications

Experience

No experience required

Job Location

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