Cook I - Employee Dining

Bally's Corporation is a leading global casino-entertainment company known for its expansive reach and innovative omni-channel presence. Trading on the NYSE under the ticker BALY, Bally's boasts a network of 19 casinos across 11 states in the United States, complemented by unique properties including a golf course in New York and a horse racetrack in Colorado. The company also holds online sports betting licenses in 13 North American jurisdictions, underscoring its strong footprint in both traditional and digital gaming industries. Bally's international presence is notably enhanced by its acquisition of the Aspers Casino in Newcastle, UK, further positioning the company as a formidable player in the global casino landscape. In addition to its physical properties, Bally's operates Bally Bet, a comprehensive sports betting platform, and Bally Casino, a rapidly growing iCasino platform that offers interactive gaming to a worldwide audience. The Bally's Interactive International division, previously known as Gamesys Group, is a leader in interactive gaming operations, reinforcing the company’s commitment to digital excellence. Furthermore, Bally’s holds a significant economic interest in Intralot S.A., a global lottery management and services provider, which adds to its diversified gaming portfolio. The company employs approximately 11,500 professionals who manage a vast array of gaming options including around 17,700 slot machines, 630 table games, and nearly 3,950 hotel rooms. Additionally, Bally’s controls developable land in Las Vegas at the site of the former Tropicana Las Vegas, offering exciting potential for future growth.

The role at Bally’s involves preparing hot food items in accordance with the outlet’s menu and recipe standards, ensuring each dish meets high-quality expectations and is delivered in a timely fashion. This position plays a critical role in maintaining Bally’s reputation for excellence by ensuring food preparation and service standards are upheld rigorously. The individual in this role will work across multiple kitchen stations, demonstrating thorough knowledge of menu items and recipes, and rapidly responding to the needs of the service environment. Emphasis is placed on proper food handling techniques to conform with health and safety regulations, ensuring a clean and sanitary workspace at all times. Collaboration with the chef is essential, whether assisting in menu preparation, managing service functions, or supporting the breakdown process after events. Working in busy, public-facing stations requires the employee to maintain superior appearance and conduct, projecting professionalism and positivity to guests and colleagues alike. Attention to detail, organization, and the ability to work steadily and accurately under pressure are key attributes for success. Duties extend beyond food preparation, including stocking station supplies, inventory organization, unloading deliveries, and safeguarding company assets during natural disasters. Bally’s values a commitment to creating authentic experiences that impress guests and foster a vibrant team atmosphere. Embracing Hard Rock values and maintaining a positive representation of the brand with all stakeholders is a fundamental part of this role. Overall, this position offers a dynamic, fast-paced work environment where culinary skills, operational efficiency, and excellent interpersonal communication come together to enhance the guest experience at Bally’s casino-entertainment venues. The role demands passion for food service, dedication to quality, and the flexibility to work varied shifts and stations within Bally’s diverse food service operations.