You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Bally's Corporation is a leading global casino-entertainment company known for its expansive reach and innovative omni-channel presence. Trading on the NYSE under the ticker BALY, Bally's boasts a network of 19 casinos across 11 states in the United States, complemented by unique properties including a golf course in New York and a horse racetrack in Colorado. The company also holds online sports betting licenses in 13 North American jurisdictions, underscoring its strong footprint in both traditional and digital gaming industries. Bally's international presence is notably enhanced by its acquisition of the Aspers Casino in Newcastle, UK, further positioning the company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in high volume food service
- Ability to use kitchen tools and equipment including knives
- Serve Safe certification
- Detail-oriented with good memory and recall
- Basic mathematical skills
- Strong communication skills
- Ability to work in a fast-paced environment
- Must maintain professional appearance
- Ability to work multiple stations and shifts
- Must comply with health and safety standards
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum two years high volume food service experience
- Ability to use all kitchen tools and equipment
- Must have good knife skills
- Comprehensive knowledge of food products
- Must have Serve Safe certification
- Must be capable of following directions
- Must possess good recall and memory
- Must be very detailed oriented
- Must have basic mathematical skills
- Must be able to add, subtract, multiply and divide
- Must project a professional and positive image
- High energy level
- Excellent interpersonal skills
- Ability to deal with people in a manner that shows sensitivity, tact, and professionalism
- Must be able to communicate clearly and effectively with all Hard Rockers and guests
Job Duties
- Knowledgeable of menu items and recipes for each kitchen station worked
- Identifies and informs the chef regarding any problems on station
- Works rapidly and accurately
- Utilizes proper food handling techniques following health and safety standards
- Ensures proper stocking of assigned station
- Assists chef in menu preparation, service and breakdown of function
- Works in public on live stations and maintains superior appearance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: