Cook I - Dining Services

The University of Texas MD Anderson Cancer Center stands as one of the world\'s most respected centers devoted exclusively to cancer patient care, research, education, and prevention. Located in Houston, Texas, MD Anderson is recognized for its cutting-edge medical, scientific, and clinical advancements in oncology. Renowned for its multidisciplinary approaches, the institution consistently drives innovation in cancer treatments while ensuring compassionate and comprehensive care for patients and families. MD Anderson prides itself on fostering a collaborative and diverse workplace culture, promoting employee growth, and delivering an enriching work environment with a strong commitment to equity, inclusion, and excellence. This dedication is reflected not only in patient outcomes but also in employee satisfaction, making it a leading destination for healthcare professionals and support staff alike.

The Cook I role in the Dining Services Production department at MD Anderson Cancer Center holds a vital position in supporting the institution\'s mission by ensuring high-quality nutrition and food services to patients, guests, and visitors. This full-time, regular employee status position emphasizes both quantity and made-to-order food preparation while upholding the highest standards of food quality, safety, and presentation through Patient Room Service and Dining Services. The ideal candidate must demonstrate flexibility in scheduling with the ability to work rotating weekends and holidays across varied shifts starting as early as 5:30 AM and as late as 9:00 PM. The salary range for this position spans from $37,450 to $48,000, offering competitive compensation aligned with the responsibilities.

As a Cook I, the individual is responsible for executing all short-order cooking assignments promptly and efficiently in their designated venue. Key duties include thorough cleaning and sanitizing of all kitchen equipment and work areas daily, managing daily food rotation using First In, First Out (FIFO) methods, and reporting spoiled or substandard products to supervisors immediately to prevent compromise in food safety. Further accountability involves accurately preparing food items from standardized recipes, conducting inventories on leftover products, distributing leftover food in strict accordance with protocol, and meticulously recording all product transactions. Cross-training opportunities emphasize versatility and adaptability, requiring the Cook I to be ready for reassignment across various locations or shifts based on operational needs. This position mandates compliance with all regulatory, safety, and sanitation practices, ensuring the health and safety of all diners served.

MD Anderson Cancer Center values a positive attitude, strong time management, and a dedication to teamwork, making these qualities essential for success in this role. The institution offers a comprehensive benefits package that includes medical, dental, vision, retirement plans, paid time off, extended illness bank leave accruals, and tuition assistance programs available after six months of service. Employees benefit from clear pathways for professional advancement within the MD Anderson system. The cancer center also provides a supportive and inclusive working environment where diversity and equal opportunity employment are foundational principles. The commitment to employee well-being and career development positions the Cook I role as an opportunity for growth and meaningful contribution in a world-class healthcare setting.