Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Shift pay differentials
Paid Time Off
Health Insurance
Retirement Plan
Employee wellness programs
Training and Development
Job Description
IU Health University Hospital is a renowned healthcare institution dedicated to providing exceptional medical services and patient care. Known for its state-of-the-art facilities and commitment to community health, IU Health University Hospital offers a dynamic work environment where employees are valued and supported. This establishment is part of the IU Health system, a leading health network recognized for innovation, quality care, and a compassionate approach to healing. Emphasizing teamwork and professional growth, the hospital fosters a culture that encourages continuous learning and excellence.
The Food Service team member position at IU Health University Hospital is a full-time role on the day shift with working hours from 6:00 AM to 2:30 PM. This role is essential in supporting the hospital's nutritional services by preparing meals that meet both regular and therapeutic dietary needs. The employee will be responsible for performing supervised tasks related to food preparation, utilizing basic cooking techniques, and operating kitchen equipment effectively and safely. Working in a clean and well-organized environment, the team member ensures that all meals adhere to health regulations and safety standards to provide safe and nutritious food for hospital patients and staff. Rotating weekend and holiday shifts are required, and the position is eligible for shift pay differentials, reflecting the commitment needed outside of typical weekday schedules.
This position is ideal for individuals seeking to contribute to a healthcare setting by supporting patients' dietary requirements through careful meal preparation and kitchen maintenance. No prior experience is mandatory, making it an excellent entry-level opportunity for those interested in food service within a hospital environment. However, prior food service experience is preferred. The role demands physical stamina, including the ability to lift weights up to 35 pounds and to stand for extended periods. Safe use of protective clothing and adherence to government and local health regulations are mandatory, ensuring a safe working environment and quality meal production. This position offers a unique chance to be part of a team that plays a crucial role in patient recovery and well-being through nutrition.
The Food Service team member position at IU Health University Hospital is a full-time role on the day shift with working hours from 6:00 AM to 2:30 PM. This role is essential in supporting the hospital's nutritional services by preparing meals that meet both regular and therapeutic dietary needs. The employee will be responsible for performing supervised tasks related to food preparation, utilizing basic cooking techniques, and operating kitchen equipment effectively and safely. Working in a clean and well-organized environment, the team member ensures that all meals adhere to health regulations and safety standards to provide safe and nutritious food for hospital patients and staff. Rotating weekend and holiday shifts are required, and the position is eligible for shift pay differentials, reflecting the commitment needed outside of typical weekday schedules.
This position is ideal for individuals seeking to contribute to a healthcare setting by supporting patients' dietary requirements through careful meal preparation and kitchen maintenance. No prior experience is mandatory, making it an excellent entry-level opportunity for those interested in food service within a hospital environment. However, prior food service experience is preferred. The role demands physical stamina, including the ability to lift weights up to 35 pounds and to stand for extended periods. Safe use of protective clothing and adherence to government and local health regulations are mandatory, ensuring a safe working environment and quality meal production. This position offers a unique chance to be part of a team that plays a crucial role in patient recovery and well-being through nutrition.
Job Requirements
- high school diploma or ged or equivalent experience preferred
- ability to operate kitchen equipment
- ability to wear protective equipment and clothing such as gowns, gloves, goggles, rubber-soled closed-toe footwear
- physical ability to climb ladders
- physical ability to reach, stand for long periods of time, squat, bend, carry and or lift supplies and equipment weighing up to 35 lbs
Job Qualifications
- high school diploma or ged or equivalent experience preferred
- prior food service experience preferred
- ability to operate kitchen equipment
- knowledge of basic cooking techniques
- ability to follow health and safety regulations
- strong attention to detail
Job Duties
- perform supervised tasks related to the preparation of food
- prepare meals including regular and therapeutic diets
- utilize basic cooking techniques
- operate kitchen equipment
- maintain a clean and organized workspace
- adhere to local health regulations and safety requirements
- wear protective equipment and clothing as required
Job Criteria
Experience
No experience required
Job Location
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