Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Optional voluntary benefits
Employee Wellness rewards program
Job Description
Presbyterian Healthcare Services is a distinguished and mission-driven healthcare organization that has been serving the New Mexico community since its inception in 1908. As a locally owned, not-for-profit system, it encompasses nine hospitals, a statewide health plan, and an expanding multi-specialty medical group. With nearly 14,000 employees, Presbyterian is the largest private employer in the state, dedicated to providing superior healthcare and improving community health through numerous initiatives such as growers' markets and local partnerships. The organization prides itself on fostering a supportive work environment and offers a comprehensive benefits package to eligible employees. These benefits include medical, dental, vision,... Show More
Job Requirements
- High school diploma or GED preferred
- One to three years experience in high volume food preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- Ability to read production tickets
- Competency in knife skills
- Knowledge of food service safety practices and procedures and temperature control
- Ability to assist with routine cleaning and sanitation
- Ability to assist with serving food items as indicated by workflow
Job Qualifications
- One to three years experience in high volume food preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- High school diploma or GED preferred
Job Duties
- Assist in the preparation of hot food items for all areas as indicated by menu cycles
- Responsible for preliminary preparation of food items for next day as indicated by menu cycle
- Ability to read production tickets
- Assist with routine cleaning and sanitation of areas
- Assist with serving food items as indicated by established workflow
- Demonstrate competency in knife skills
- Demonstrate competency in food service safety practices and procedures and temperature control
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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