Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,287.84 - $45,971.66
Benefits
Training and Development
Employee assistance program
flexible scheduling
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Wynn Las Vegas is a luxury resort and casino located in the heart of Las Vegas, Nevada. Renowned for its opulent accommodations, world-class dining options, and exceptional entertainment, Wynn Las Vegas has established itself as a premier destination for travelers seeking a high-end experience. The resort combines sophisticated style with excellent customer service, creating an environment that prioritizes comfort, quality, and memorable guest experiences. As part of the Wynn Resorts portfolio, the company is committed to maintaining the highest standards of hospitality and resort management, continuously innovating and enhancing its offerings to meet the evolving needs of a diverse clientele.... Show More
Job Requirements
- Must be at least 18 years of age
- valid health card
- able to communicate in English
- able to read and follow recipes
- able to perform basic math calculations
- must have at least 3 years of culinary experience in a similar role
- availability to work part-time
- able to operate kitchen equipment safely
- maintain cleanliness and sanitation according to health standards
- possess good knife skills
- able to work in a team environment
- must be organized and able to prioritize tasks
- must be able to work under pressure and resolve conflicts
- must be able to obtain and maintain any licensing or work cards required
- willing to follow all safety and health regulations
Job Qualifications
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations
- second language is a plus
- 3 years culinary experience in a similar role preferably in a high volume, luxury hotel or restaurant, scratch-cooking environment
- candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills
- requires the ability to work in an organized fashion and within a team environment
- ability to work well under pressure, be a logical thinker, remain calm, and resolve problems using good judgment
- must possess the ability to prioritize and follow through in order to meet deadlines
- must be able to obtain and maintain any licensing or active work cards required for this position at all times
- culinary training degree is preferred but not required
- candidates must be a minimum of 18 years of age
- requires valid health card
Job Duties
- Responsible for preparing and finishing foods on all stations within the kitchen
- meet quality standards as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with health department standards
- assist the Chef de Partie and Chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- apply adept knife skills required for preparation
- breakdown work station and complete closing duties including returning all food items to proper storage areas, rotating all returned product, wrapping, covering, labeling, and dating all items being put away, straightening up and organizing all storage areas, cleaning up and wiping down food prep area, reach-in and walk-ins
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notify chef on duty prior to end of shift if unable to complete assigned tasks within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter