Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $43,835.30 - $51,932.32
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Encore Boston Harbor is a premier luxury resort located in Everett, Massachusetts, known for its exceptional hospitality, state-of-the-art facilities, and commitment to delivering outstanding guest experiences. The resort features a wide array of amenities including fine dining establishments, entertainment venues, and gaming facilities, making it a top destination for both local residents and visitors. As part of the broader Wynn Resorts family, Encore Boston Harbor upholds the high standards of quality, service, and innovation that the brand is celebrated for globally. With a dedication to fostering a diverse and inclusive workforce, Encore Boston Harbor aims to create a welcoming and... Show More
Job Requirements
- 18 years of age or above
- Must obtain and maintain Massachusetts Gaming Commission registration or license
- ServSafe or equivalent certification preferred
- Ability to perform physical tasks including standing, walking, lifting 50 pounds, and other moderate physical activities
- Ability to work varying schedules
- Must interact professionally with guests and team members
- Ability to read and respond to documents and inquiries
- Ability to compute basic mathematical calculations
- Ability to work in noisy environments
- Willingness to undergo reasonable accommodations if needed
Job Qualifications
- High school degree or equivalent preferred
- Culinary arts or related field education or experience preferred
- Demonstrated knife skills and safe food handling practices preferred
- Minimum of 3 years cooking experience preferred
- Outstanding organizational and interpersonal skills
- Excellent attention to detail
- Ability to read, analyze, and interpret policy and procedure manuals
- Conversational English required
- Second language a plus
- Ability to write instructions and present information
Job Duties
- Adheres to Encore Boston Harbor core values and property and department standards
- Actively contributes to departmental performance and ensures accuracy and confidentiality of policies and reports
- Follows all applicable internal policies, laws, rules, regulations, and property-wide controls
- Delivers and maintains a high level of service and guest satisfaction
- Contributes to company-wide communication and best practices
- Assists in training new team members
- Keeps informed of all new developments within the department
- Balances multiple priorities and meets deadlines in high-pressure situations
- Cooks high-quality food according to standard recipes
- Manages multiple hot and cold stations
- Assists with preparation, presentation, decoration, and storage of food items
- Communicates challenges or guest feedback to superiors
- Notifies chef on duty if tasks cannot be completed on time
- Attends daily briefings and meetings
- Prepares food, beverage, material, and equipment needed for service
- Cleans and resets working area
- Prioritizes safety and follows all safety standards
- Maintains knowledge of industry through continuing education
- Performs other job-related duties as assigned
Job Location
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