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Marriott International is a globally recognized hospitality company renowned for delivering exceptional guest experiences across a portfolio of prestigious brands. Among these is the Gaylord Palms Resort & Convention Center, an exceptional hotel and event destination located in Kissimmee, Florida. Gaylord Palms offers a unique blend of hospitality, meeting spaces, and entertainment options, catering to both leisure and business travelers. Operating as part of the Marriott International family, the resort upholds the high service standards and values of the brand, emphasizing diversity, inclusion, and career growth for its employees.

The position available is a full-time, non-management culinary role located on-site at the resort. This role provides a competitive pay of $23.00 per hour and offers a comprehensive benefits package including a green room, employee restaurant access, and other great benefits. The culinary associate will have access to advanced training through a partnership with Rouxbe culinary school, offering curated online culinary education to help build and refine skills. This opportunity suits culinary professionals at all experience levels seeking to grow their careers within a supportive and dynamic environment.

The culinary associate will be responsible for preparing special meals and managing food products, ensuring proper handling such as thawing foods in refrigerators, and regulating oven, grill, and roaster temperatures. This includes controlling portion sizes, food presentation, and maintaining quality and quantity of meal preparation. The role involves keeping detailed food records, communicating with team members during busy periods, and reporting excess products and special menu dishes to the kitchen management. There is an emphasis placed on ensuring food safety and quality standards are met consistently.

This position also involves assisting management with staff hiring, training, scheduling, coaching, and motivating employees while serving as a professional role model. Culinary associates will ensure compliance with company safety policies, report workplace hazards, and participate in safety training and certifications. Maintaining proper uniform and personal appearance falls under professional conduct requirements. The culinary associate will engage positively with guests, anticipate service needs, and use clear, professional communication with team members. Cultivating and maintaining positive working relationships to support team objectives is integral to the role.

Physically, the role requires standing, walking, and sitting for extended periods, as well as bending, stretching, and lifting objects up to 25 pounds independently. Flexibility and the ability to execute various reasonable supervisory or operational duties assigned by supervisors are also needed.

Joining the team means becoming part of a world-class hospitality brand committed to equality, inclusion, and offering endless opportunities for career advancement. Marriott International's dedication to diversity celebrates the unique backgrounds and talents of every associate, fostering a workplace where everyone can thrive and contribute meaningfully. At Gaylord Palms, you will be empowered to deliver your best work, fulfill your purpose, and become your best version while working alongside a supportive global team.