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Marriott International is a globally renowned hospitality company, known for its commitment to excellence and its diverse portfolio of hotel brands, including JW Marriott, which is part of its luxury collection. With over 100 stunning hotels located in prime city centers and resort destinations worldwide, JW Marriott prides itself on delivering exceptional guest experiences rooted in luxury, comfort, and impeccable service. Marriott International fosters an inclusive and welcoming work environment where diversity of backgrounds, talents, and experiences is celebrated and employees are empowered to grow and thrive.

The role being offered is a full-time, non-management position within the Food and Beverage and Culinary category, located at 7905 Irvine Center Dr, Irvine, California. This opportunity offers a competitive pay rate of $30.15 per hour. The position focuses on food preparation and culinary tasks where the successful candidate will ensure the quality, portion control, presentation, and safety of food products. They will be responsible for preparing special meals, regulating oven and grill temperatures, thawing frozen foods, and managing records of food usage. The role also involves communicating with management and food and beverage staff about product availability, quality control, and any special daily offerings.

As part of their duties, they must adhere strictly to company safety and quality standards, participate in training and certification programs, maintain a professional appearance, and promote a high standard of customer service by anticipating guest needs. The ideal candidate is expected to work collaboratively within a team setting, support colleagues to meet common objectives, and uphold Marriott's commitment to creating a positive and productive work environment. Physically, the role requires the ability to stand, walk, bend, stretch, and lift items weighing up to 25 pounds.

JW Marriott also places a strong emphasis on employee development, providing training, recognition, and opportunities for advancement in a luxurious and supportive environment. This role is ideal for those passionate about culinary arts and hospitality and looking to grow within a leading luxury hotel brand where a culture of respect, innovation, and inclusivity is paramount. Joining Marriott Hotels and JW Marriott means becoming part of a global team dedicated to delivering the highest standards of hospitality, while also pursuing personal and professional growth.