Cook I

Marriott International is a globally recognized leader in the hospitality industry, known for its unparalleled commitment to excellence and its ability to provide luxurious, memorable experiences for guests around the world. Among its prestigious portfolio, The Ritz-Carlton stands out as a flagship brand that epitomizes luxury and sophistication in hotel service. With over 100 award-winning hotels worldwide, The Ritz-Carlton operates under a culture that fosters creativity, kindness, and compassion among its employees, believing firmly that these values lead to personal success and exceptional guest satisfaction. Marriott International is dedicated to fostering an inclusive and diverse workplace, offering equal opportunities to all employees regardless of disability, veteran status, or other characteristics protected by law.

This role is situated within the Banquet Kitchen team at the esteemed Ritz-Carlton located in Clayton, Missouri, offering a full-time, non-management position at a competitive wage of $23.25 per hour. The successful candidate will be vital in ensuring that the "Gold Standards" of The Ritz-Carlton are consistently met with warmth and meticulous attention to detail. This position involves preparing special meals and substituting products when necessary, regulating cooking equipment temperatures, and defrosting food properly. The role also demands careful portion control and food presentation according to established recipes and quality standards. Recording food inventory, monitoring the quality and quantity of prepared dishes, and communicating any additional assistance needed during busy periods are key responsibilities. The employee will liaise with the kitchen head regarding excess food products for daily specials and inform food and beverage service staff about rejected items and special dishes.

Additionally, this position supports management by assisting in staff hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, while serving as a role model for all team members. Maintaining company safety policies and protocols, reporting accidents and unsafe work conditions, and ensuring proper uniform and personal appearance standards are crucial. The role also requires anticipating guest service needs, maintaining professional communication, fostering positive workplace relationships, and supporting team goals. Flexibility and physical stamina are important, as the job involves prolonged standing, sitting, or walking, along with reaching, bending, and lifting items up to 25 pounds. The successful candidate will be expected to perform other reasonable duties as assigned by supervisors. This comprehensive role offers an opportunity to grow within a world-renowned luxury hospitality brand, contributing to unforgettable guest experiences while honing professional culinary and leadership skills.