Cook I

Kingsley Manor is a respected residential community operated by Front Porch, a trusted name in senior living. Front Porch is known for its commitment to enhancing the quality of life for older adults through a continuum of services that promote independence and wellbeing. Kingsley Manor stands out by offering a warm and welcoming environment where residents receive personalized care and support. The community provides a comfortable and engaging setting with various amenities designed to meet the diverse needs of its residents. With a focus on health, safety, and social engagement, Kingsley Manor ensures that all members enjoy a high standard of living in a supportive community. Front Porch, the parent organization, is dedicated to inclusivity, equal opportunity employment, and maintaining a safe, respectful workplace for all employees. The pay range for this role at Kingsley Manor is competitive, starting from $21.67 up to $25.00 per hour, depending on the candidate's experience and qualifications. This position is an hourly, non-exempt role within the dining services team, playing a vital part in the overall care and satisfaction of the community's residents and staff.

The role of Line Cook at Kingsley Manor is pivotal to the success of the community's dining experience. Under the supervision of the Director of Dining Services or Executive Chef, the Line Cook is responsible for preparing and cooking meals and specialty items for residents and employees. This is a hands-on culinary role that requires skill and precision in handling various cooking methods, including broiling, grilling, frying, sautéing, and baking. The Line Cook ensures that food quality, portion sizes, and presentation meet established standards, contributing to a positive dining atmosphere. Key responsibilities include preparing a variety of meats, seafood, poultry, and vegetables, maintaining cleanliness and sanitation of the work stations, and complying with all health codes and safety regulations. The role also involves providing excellent customer service to residents, families, co-workers, and vendors, fostering a respectful and friendly environment. Safety is a top priority, with employees required to follow strict safety protocols and use appropriate safety equipment. Ongoing participation in mandatory in-service training sessions ensures that the Line Cook stays current with all policies and procedures. The position demands a strong work ethic, attention to detail, and the ability to work effectively as part of a team in a fast-paced environment. This job is ideal for individuals passionate about culinary arts and dedicated to contributing to the well-being of a vibrant residential community.