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EDITION Hotels represent a fusion of visionary boutique hotelier Ian Schrager's insight, luxurious global hospitality backed by Marriott International, and cutting-edge, personalized guest experiences. Situated in trendy locales such as West Hollywood, California, EDITION Hotels target discerning clientele who appreciate originality, impeccable design, and superior service delivered with charisma and individuality. The brand uniquely blends luxury with personality and comfort with charm, offering guests an experience that breaks conventional bounds while consistently exceeding expectations. Within this dynamic setting, Marriott International, a global leader in the hospitality industry dedicated to inclusion and diversity, seeks enthusiastic and talented individuals to join their team. Marriott values the rich blend of cultures and experiences brought by its associates and is committed to providing equal opportunity to all qualified applicants.

The position of Food and Beverage Culinary team member at the EDITION Hotel located at 9040 W Sunset Blvd, West Hollywood, offers a full-time opportunity in a non-management capacity with competitive hourly wages ranging from $33.28 to $34.28. This role demands proficiency in preparing and cooking food following precise recipes, quality and presentation standards, and meticulous food safety protocols. Responsibilities include preparing special meals or substitute items, regulating cooking equipment temperatures, managing food thawing and storage practices, and ensuring correct portioning and appealing garnishing of meals. Monitoring food quality and quantity, maintaining food logs, and communicating effectively with chefs and front-of-house staff about menu specials or out-of-stock items are also key tasks. The candidate must demonstrate the ability to assist management by serving as a role model to employees and supporting a cohesive team environment driven by positive reinforcement, coaching, and adherence to safety and cleanliness standards. The physical demands include standing, walking, bending, lifting items weighing up to 25 pounds, and other reasonable job duties as assigned by supervisors.

This role suits individuals possessing at least three years of relevant experience and technical or vocational education, who seek to grow professionally in a vibrant, guest-centered culture. Joining EDITION Hotels means becoming part of a global Marriott portfolio where you can thrive, contribute to innovative hospitality, and be your best self in a workplace that inspires and challenges you every day.