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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Evolution Hospitality, the dynamic lifestyle vertical of Aimbridge Hospitality, is renowned for crafting unique and memorable experiences across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels. Alongside exquisite hotels, Evolution Hospitality operates various restaurants, bars, and lounges throughout North America, offering diverse culinary and hospitality experiences. The company emphasizes a strong culture rooted in honesty, humility, and personal growth alongside professional excellence. This distinctive culture fosters a supportive, innovative environment where team members collectively strive for continuous improvement both as individuals and professionals. This commitment to balanced values has positioned Evolution Hospitality as a world-class operation... Show More
Job Requirements
- At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required and must comply with State requirements
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining best course of action
- Strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Culinary graduate or equivalent experience
- At least 1 year of cooking experience in a hotel or related field
- Food handlers certification compliant with State requirements
- Strong communication skills
- Ability to work effectively under pressure
- Excellent organizational skills
- Proactive problem-solving abilities
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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