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Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $24.02
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
discounted hotel stays
Complimentary Meals
employee recognition programs
Referral bonuses
Employee assistance program
Life insurance
Paid Time Off
sick leave
401(k) retirement plan
Job Description
Davidson Hospitality Group is an esteemed full-service hospitality management company renowned for its commitment to excellence and delivering memorable experiences across hotels, restaurants, dining and entertainment venues throughout the United States. As a trusted operator for industry-leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group takes pride in its entrepreneurial management style that balances the personalized service associated with smaller companies alongside the extensive expertise and resources typical of larger organizations. The company is comprised of four specialized divisions: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, each focused on providing distinctive and exceptional offerings... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Cook I or in a similar role
- Ability to work in a fast-paced environment
- Ability to stand for extended periods of time
- Full-time availability to work either AM or PM shifts
- Ability to work independently and as part of a team
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Cook I or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
- Full-time availability to work either AM or PM shifts
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate a passion for culinary arts and a willingness to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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