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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer
inclusive environment
Career growth opportunities
hands-on training
Workplace safety
team collaboration

Job Description

This job opportunity is presented by a dynamic food service establishment committed to delivering high-quality dining experiences. The company prides itself on maintaining a welcoming and efficient kitchen environment where culinary excellence and food safety standards are top priorities. As a line cook within this team, you will play an essential role in the kitchen operations, working closely with chefs and other kitchen staff to ensure that every dish leaving the kitchen meets the restaurant's standards for taste, presentation, and timeliness. The restaurant values a diverse and inclusive workplace culture, promoting equal opportunities for candidates from all backgrounds and experiences.... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to move rapidly and coordinate multiple orders
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • ensure correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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