Cook I

West Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $33.28 - $34.28

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The West Hollywood EDITION, located at 9040 W Sunset Blvd, West Hollywood, California, is a distinguished hotel brand that combines the visionary style of boutique hotelier Ian Schrager with the luxury service standards of Marriott International. This unique blend creates a hospitality experience that is both elegant and original, seamlessly balancing perfection with individuality. The EDITION brand caters to sophisticated and informed guests who appreciate quality, design, and exceptional service without limitations. Guests can expect an experience that breaks conventional boundaries, offering an atmosphere filled with charm, charisma, and a theatrical vibe that continuously delights and surprises.
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Job Requirements

Technical, trade, or vocational school diploma
at least 3 years of relevant work experience
ability to regulate temperatures of cooking equipment
ability to maintain food quality and portion control
effective communication skills
ability to anticipate and meet guest service needs
physical ability to stand, walk, and lift objects up to 25 pounds
willingness to perform additional reasonable duties as requested
compliance with company safety and appearance policies

Job Qualifications

Technical, trade, or vocational school diploma
at least 3 years of relevant work experience
ability to follow recipes and food presentation standards
effective communication skills
ability to work collaboratively in a team environment
knowledge of safety policies and food handling procedures
physical stamina for prolonged standing and lifting
no supervisory experience required
no licenses or certifications required

Job Duties

Prepare special meals or replace products
regulate oven, grill, and roaster temperatures
remove food from freezer to thaw in refrigerator
ensure proper portions, distribution, and garnishing of food
keep food records
control food quality and quantity
communicate assistance needed during busy periods
inform chef of excess food items for daily specials
inform food and beverage staff of rejected products and available specials
ensure quality of food products
prepare and cook food according to recipes, quality, presentation standards, and preparation checklists
prepare cold dishes
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
comply with all safety policies and procedures
report accidents, injuries, and unsafe conditions to manager
maintain professional appearance and uniform
maintain confidentiality of proprietary information
anticipate guest service needs and respond appropriately
communicate clearly and professionally with others
cultivate and maintain positive working relationships
support team to achieve common goals
listen and respond appropriately to concerns of others
ensure compliance with quality expectations and standards
stand, sit, or walk for prolonged periods
perform stretching, bending, twisting, and stooping
move, lift, carry, push, drag, and place objects up to 25 pounds unaided
perform other reasonable job duties as assigned by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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