Cook I

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.29

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Training opportunities

Job Description

Sushi by Bou, located within The Ritz-Carlton Cleveland, is a premier dining establishment that offers guests an exclusive and memorable culinary experience. Situated at 1515 W 3rd St, Cleveland, Ohio, this restaurant is part of The Ritz-Carlton brand, which is globally recognized for its luxury hospitality and exceptional service standards. The Ritz-Carlton Cleveland prides itself on delivering a unique blend of high-quality cuisine and impeccable guest service, making it a sought-after destination for food enthusiasts and connoisseurs of fine dining.

The Ritz-Carlton Cleveland is currently seeking a skilled culinary professional for a full-time, non-management position in their Food a... Show More

Job Requirements

Education from a technical, trade or vocational school
minimum three years of related work experience
no supervisory experience required
no license or certification required

Job Qualifications

Education from a technical, trade or vocational school
minimum three years of related work experience
no supervisory experience required
no license or certification required

Job Duties

Prepare special meals or replace products
regulate oven, grill and rotisserie temperatures
thaw food from freezer in refrigerator
ensure proper portioning, distribution and garnishing of food
maintain food records
monitor quality and quantity of food prepared
communicate assistance needed during busy periods
report excess food products to chef for daily specials
inform Food and Beverage staff of rejected products and specials
ensure food product quality
prepare and cook food according to recipes, quality standards and presentation standards
prepare cold dishes
assist management with hiring, training, scheduling, evaluating, coaching, disciplining, motivating and training employees
comply with all safety and company procedures
report accidents, injuries and unsafe work conditions
maintain clean and professional appearance
anticipate and meet guest service needs
communicate clearly and professionally with others
cultivate and maintain positive working relationships
support team to achieve common goals
ensure compliance with quality expectations
perform physical duties such as standing, sitting or walking for prolonged periods
lift and move objects up to 25 pounds
perform reasonable additional duties as requested by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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