Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.77
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Work Schedule

Day Shifts
Weekend Shifts

Job Description

Kent County Juvenile Detention Center is a secure facility housing up to 98 residents, committed to providing a safe and structured environment for youth requiring supervision and care. The center operates with a strong focus on rehabilitation, safety, and the welfare of both residents and staff. As part of the county’s public service, the center emphasizes professionalism, teamwork, and adherence to established policies while striving to meet the nutritional and dietary needs of its residents. The center is recognized as a reputable employer that values its staff and fosters a supportive work environment, encouraging continuous learning and professional growth.

The position available is for a part-time Cook I who will play a crucial role in preparing and serving meals to residents and staff within this secure juvenile facility. The successful candidate will be responsible for preparing various meals in large quantities according to weekly menus provided by supervisors. A significant aspect of this role includes preparing special diets as prescribed, ensuring the nutritional requirements of all individuals are met safely and effectively. The Cook I will be responsible for meal preparation, serving, kitchen sanitation, and proper stock management, including cleaning kitchen equipment to maintain high hygiene standards. Importantly, this role does not involve any physical contact with residents, providing a safe working environment within the facility.

Working hours for this position typically run from 10am to 6pm, covering three shifts per week with work scheduled every other weekend. This part-time role requires candidates to obtain ServSafe certification within a nine-month probationary period to ensure food safety and handling standards are met. The Kent County Juvenile Detention Center promotes a culture of safety, health, and respect, making it a rewarding place to build a career in food service within a public institution. Candidates who thrive in structured environments and are dedicated to food quality and safety will find this role fulfilling.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or cooking
  • ability to obtain servsafe certification within nine months
  • ability to work part-time hours including weekends
  • ability to follow safety and sanitation guidelines
  • no physical contact with residents required

Job Qualifications

  • high school diploma or equivalent
  • experience in large-scale food preparation preferred
  • knowledge of food safety practices
  • ability to follow instructions and menus accurately
  • ability to work independently and as part of a team
  • effective communication skills
  • servsafe certification or ability to obtain within probationary period

Job Duties

  • prepare large meals for residents and staff according to weekly menus
  • prepare special diets as directed by supervisors
  • serve meals to residents and staff
  • put away stock and manage inventory
  • clean kitchen and kitchen equipment to maintain sanitation
  • follow food safety and health regulations including obtaining ServSafe certification
  • work scheduled shifts including every other weekend

Job Criteria

Experience

No experience required


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