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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Optional health benefits
Health Reimbursement Program
Flexible spending account
Stay discounts
Optional company paid life insurance
401(k) and 401(k) matching
Employee assistance program
Several voluntary and supplemental insurance options
Select Paid Holidays
One personal floating holiday
loyalty incentives
Other unique incentive programs
Job Description
Vision Hospitality Group LLC is a dynamic and entrepreneurial company renowned for its commitment to diversity, teamwork, and community involvement. The company operates within the hospitality industry, managing a portfolio of upscale hotel properties that prioritize exceptional service and guest satisfaction. As a respected hotel company in America, Vision Hospitality Group believes in fostering an inclusive and supportive culture where every associate is empowered to grow and contribute their unique talents and ideas. The organization's philosophy centers on continuous improvement, innovation, and giving back to the communities where its properties are located. Each associate is encouraged to engage deeply in... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers permit
- Previous prep or line cook experience
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to communicate effectively in English
- Physical ability to lift and carry up to 25 pounds
- Ability to work in high heat and restrictive kitchen environments
- Commitment to safety and security protocols
- Ability to maintain cleanliness and organization
- Strong teamwork and interpersonal skills
Job Qualifications
- Previous prep or line cook experience
- Knowledge of food preparation, short orders, and banquet food service
- Understanding of safety, sanitation, and food handling procedures
- Ability to follow recipes and portion control guidelines
- Effective communication skills
- Problem-solving skills
- Ability to work calmly under pressure
- Basic cooking and knife handling knowledge
- Food handlers permit
Job Duties
- Prepare food items according to recipes and established standards
- Assist team members as needed, embodying the "ONE TEAM. ONE VISION." philosophy
- Adhere to hygiene policies and ensure cleanliness of work areas and equipment
- Follow food preparation plans to optimize productivity
- Obtain and act on feedback regarding food and service quality
- Practice safe and sanitary work habits
- Comply with federal, state, and brand regulations
- Report safety hazards and maintain kitchen safety and security
- Perform additional management-assigned duties to support hotel operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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