Cook I

AC Hotel San Rafael is a distinguished member of the renowned AC Hotel brand, renowned for its classic design and intuitive service that reflects its European soul and Spanish roots. Situated in the vibrant city of San Rafael, the hotel combines minimalist elegance with modern amenities, offering guests complimentary Wi-Fi, HDTVs with streaming capabilities, mini-fridges, and deluxe bedding to ensure an exceptional stay. Guests can enjoy European-inspired culinary delights at AC Kitchen for breakfast and unwind with cocktails and tapas at the stylish AC Lounge. With 925 square feet of intimate meeting space, the hotel provides an ideal venue for small gatherings and business events. Conveniently located near attractions such as Art Works Downtown, AC Hotel San Rafael invites guests to experience a stay beyond the ordinary.

Evolution Hospitality, the dedicated lifestyle vertical of Aimbridge Hospitality, manages AC Hotel San Rafael alongside a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels across North America. Evolution Hospitality prides itself on creating distinct lifestyle experiences that blend culture and results, fostering an environment of honesty, humility, and continuous personal and professional growth. The team’s commitment to excellence and collaboration makes Evolution Hospitality a leading operator in the hospitality industry.

As a Cook at AC Hotel San Rafael, you will be the culinary expert responsible for preparing and supervising food across multiple outlets, including the restaurant, café, room service, employee cafeteria, and banquets. This full-time role demands a culinary superstar who thrives in a fast-paced environment, brings creativity to the kitchen, and is passionate about delivering unforgettable dining experiences. You will play a pivotal role in ensuring the kitchen operates smoothly and efficiently while maintaining high standards of food quality, portion control, and presentation.

This position requires versatility and leadership, as you'll coordinate with various kitchen staff and manage time effectively to provide timely service to guests. The ideal candidate must demonstrate problem-solving skills by anticipating challenges and proactively resolving operational issues. Communication is key; you will share information clearly with co-workers and guests, fostering a professional and supportive kitchen atmosphere.

Maintaining cleanliness and organization are critical responsibilities, as the kitchen must always comply with sanitation and safety standards. Your proactive approach will help anticipate the needs of the kitchen and avoid potential disruptions, ensuring that service is seamless from prep to plating.

Candidates should have at least five years of progressive culinary experience or be a culinary graduate with a minimum of one year in a hotel or related field. Previous supervisory experience is preferred, and a Food Handlers Certification compliant with state requirements is mandatory. Working effectively under pressure while maintaining composure and exercising sound judgment is essential. Strong communication skills, including active listening and clear articulation of ideas and solutions, are vital qualities for success in this role.

The hotel offers competitive benefits after an initial waiting period, including medical, dental, and vision coverage; short-term and long-term disability income; term life and AD&D insurance; paid time off; an employee assistance program; and a 401k retirement plan. Additionally, the hotel now offers a daily pay option to provide financial flexibility.

Joining AC Hotel San Rafael as a Cook means becoming part of a team dedicated to exceptional hospitality standards and extraordinary guest experiences. If you aspire to lead with flavor and finesse and contribute to a world-class operation, this opportunity is the perfect fit for your culinary career.