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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $21.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Employer Matching
Employee assistance program
Hotel and restaurant discounts
Employee Referral Bonus Program
Job Description
Sage Hospitality Group is a renowned hospitality company committed to delivering exceptional experiences to guests through their portfolio of hotels, restaurants, and resorts across the United States. Known for their innovative spirit and dedication to excellence, Sage Hospitality Group prioritizes not only guest satisfaction but also employee growth and community impact. One of their premier properties, the Napa Valley Marriott Hotel & Spa, offers a unique Northern California experience characterized by luxurious accommodations, beautiful garden spaces, a resort-style pool with a splash bar, and several lively dining options that highlight local ingredients and premium wine pairings. Located near famous wineries... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one-year food service or related work
- Ability to lift food cases and equipment weighing up to 70 lbs
- Ability to bend knees for cooking duties 5-10 times a day
- Full range of mobility and ability to move 30-50 feet regularly
- Ability to stand continuously during preparation service and expediting
- Ability to hear equipment timers and communicate with staff
- Ability to see and ensure product is prepared properly
- Ability to understand and follow verbal and written instructions
- Willingness to work in varied temperature environments including freezer and front line areas
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work
- Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers
- Start food items that are prepared ahead of time making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per SOP
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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