Cook I

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering comprehensive food service, facilities management, and integrated support services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This collaboration harnesses the strengths of Magic Johnson Enterprises and SodexoMagic to provide innovative solutions tailored to meet the unique needs of clients, while fostering strong partnerships within the local communities they serve. The company prides itself on embracing diversity, culture, and belonging as core values, ensuring that employees are respected, valued, and treated fairly in an inclusive work environment.

At SodexoMagic, employees are encouraged to be themselves, share their ideas, and contribute to a positive workplace culture that supports growth, satisfaction, and teamwork. The company is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other legally protected characteristic.

The position of Cook I at SodexoMagic's location within Atrium Health Behavioral Health in Charlotte offers an exciting opportunity to join a dynamic, full-time team with varying shifts, including days and hours with open availability preferred. The role pays between $19.50 and $20.00 per hour, making it an attractive option for those passionate about food preparation and customer service.

As a Cook I, you are not only responsible for preparing and presenting nutritious and delicious meals, but you also play a crucial role in reducing food waste and enhancing the customer experience through your warm, friendly demeanor. This role demands teamwork, dedication, and a genuine passion for culinary arts, as your work directly impacts the satisfaction and well-being of the people you serve. You will be expected to prepare a variety of hot and cold dishes throughout different meal periods such as breakfast, lunch, dinner, and special events, ensuring accuracy and efficiency in food preparation and presentation.

Beyond cooking, this position requires attentiveness to recipes and product directions, adaptability to various business needs, and a commitment to maintaining a healthy and safe work environment. The ability to operate grill stations or a la carte service may also be part of the job, depending on the location and specific client requirements. Punctuality and reliability are key, as showing up for your scheduled shifts on time is essential for smooth operational flow.

SodexoMagic values team-oriented and dependable individuals who contribute positively to the workplace atmosphere. Experience ranging from zero to two years is welcomed, making this role suitable for those new to the industry as well as those looking to advance their culinary career. The company supports its employees with a range of benefits including flexible and supportive work environments, ongoing training and development opportunities, and a comprehensive benefits package encompassing paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, and employee discount programs. Additional location-specific benefits may include free shift meals, uniforms, safety shoes, and transportation or parking assistance.

This career opportunity at SodexoMagic is more than a job; it is a chance to be part of a purpose-driven company that values its people and communities. Whether you are just starting out or looking to grow within the culinary field, SodexoMagic offers a supportive and inclusive environment where your contributions will be appreciated, and your career can flourish.