Cook I

Jacksonville, FL, USA|

Job Overview

Compensation

Hourly

Range $14.75 - $18.50

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Uniform allowance

Job Description

Marriott International is a leading global hospitality company renowned for its dedication to exceptional service and luxury accommodations. Among its prestigious brands is The Ritz-Carlton, a symbol of the highest standards in luxury hospitality worldwide. The Ritz-Carlton properties, found in over 100 locations globally, are recognized for their commitment to creating memorable experiences through meticulous attention to detail and a culture that values creativity, thoughtfulness, and compassion. Marriott International fosters a workplace environment that celebrates diversity and inclusion, offering equal employment opportunities without discrimination on any protected basis. Employees at Marriott and The Ritz-Carlton are empowered to be their best... Show More

Job Requirements

Education from a technical, trade, or vocational school preferred
Minimum of 3 years related work experience preferred
Ability to prepare and cook food according to recipes and standards
Physical ability to perform duties including standing, bending, lifting up to 25 pounds
Excellent communication skills
Willingness to follow company policies and procedures
Commitment to maintain clean and professional appearance
Ability to work flexible hours and during busy periods

Job Qualifications

Technical, trade, or vocational school degree preferred
At least 3 years of related work experience preferred
No supervisory experience required
Strong communication skills
Ability to follow recipes and quality standards
Ability to work collaboratively in a team environment
Good physical stamina and agility
Commitment to safety and sanitation standards

Job Duties

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for daily specials
Inform Food & Beverage service staff of menu specials and out of stock items
Ensure quality of food items
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
Serve as a role model
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe conditions
Complete safety training and certifications
Ensure clean and professional uniform and appearance
Maintain confidentiality of proprietary information
Protect company assets
Anticipate and address guests' service needs
Develop positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to employees' concerns
Ensure adherence to quality expectations
Stand, sit, or walk for extended periods
Perform physical activities like bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects up to 25 pounds
Perform other reasonable duties as requested by supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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