Cook I

Sodexo is a leading global food services and facilities management company committed to improving the quality of life for those it serves. With a strong emphasis on creating a better everyday experience, Sodexo provides comprehensive solutions including food service, catering, facilities management, and more to clients worldwide. The company is known for its inclusive workplace culture where employees are valued, respected, and have opportunities to thrive. Sodexo embraces cultural diversity and belonging as core values, promoting a supportive and fair work environment for all team members. Dedicated to social, economic, and environmental progress, Sodexo aims to offer its clients and employees an exceptional and memorable experience through its broad range of services.

The position of Cook I at Sodexo, based at Holy Cross House, offers both full-time and part-time employment options with a competitive pay range of $18.00 to $21.00 per hour. This role is ideal for individuals seeking an opportunity to develop their culinary skills within a fast-paced kitchen setting while contributing to a mission-driven company. As a Cook I, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across different meal periods and events according to Sodexo's high culinary standards. The role ensures that all food products are prepared safely, efficiently, and with impeccable quality and presentation.

Working with Sodexo means more than just a job; it is a chance to be part of something greater by delivering excellence in food service as part of a dynamic team. The Cook I will maintain cleanliness and organization at the workstation, contribute to teamwork, and uphold strict food safety and sanitation standards. You will be executing recipes, estimating food requirements, and ensuring that production records are accurate to support operational efficiency. Given the varying schedules, work shifts include days, hours, weekends, and holidays, providing flexibility while accommodating client needs. Additional duties may be assigned based on specific location requirements.

Sodexo also offers a supportive work environment, ongoing training and career development opportunities, and a full spectrum of benefits including paid time off, holidays, medical, dental, vision insurance, 401(k) savings plan, tuition reimbursement, and employee discounts. Some locations may also provide site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo values its employees' wellbeing and strives to ensure a positive experience both professionally and personally. The company upholds equal employment opportunities and is committed to nondiscrimination in every aspect of employment.

Joining Sodexo as a Cook I is a stepping stone to a rewarding culinary career within an internationally recognized organization dedicated to sustainability, community impact, and employee satisfaction. Whether you are starting your culinary journey or building on existing kitchen experience, Sodexo offers resources and support to help you succeed and grow. This role challenges you to bring your passion, attention to detail, and strong work ethic to a team-oriented environment making a tangible difference every day.