Cook I

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $21.00

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Employee Discount Programs

Job Description

Sodexo is a leading global food services and facilities management company committed to improving the quality of life for those it serves. With a strong emphasis on creating a better everyday experience, Sodexo provides comprehensive solutions including food service, catering, facilities management, and more to clients worldwide. The company is known for its inclusive workplace culture where employees are valued, respected, and have opportunities to thrive. Sodexo embraces cultural diversity and belonging as core values, promoting a supportive and fair work environment for all team members. Dedicated to social, economic, and environmental progress, Sodexo aims to offer its clients and... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Ability to follow written and verbal instructions
Familiarity with kitchen equipment
Ability to stand or walk for extended periods
Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
Ability to perform repetitive motions
Must attend work and be punctual
Must follow health and safety regulations

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience preferred
Knowledge of basic operation of kitchen equipment and food-handling procedures
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Ability to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Maintain a clean and organized workstation
Ensure all food products are prepared safely and efficiently
Stand or walk for extended periods during shifts
Lift up to 35 pounds frequently and occasionally lift or move 50 pounds
Attend work and show for scheduled shifts on time
Perform repetitive motions as required
Support teamwork and uphold Sodexo's culinary standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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