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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.50 - $22.96
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of millions of people around the world. Operating in over 80 countries, Sodexo provides diverse food services, facilities management, and integrated solutions across various sectors, including healthcare, education, corporate, and remote sites. Known for its commitment to sustainability, diversity, and employee development, Sodexo fosters a supportive and inclusive work environment where individuals are empowered to succeed and thrive. Sodexo's mission is to create a better everyday experience for clients and employees alike by delivering exceptional service and innovative solutions that meet the evolving needs of... Show More

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to stand and walk for extended periods
  • Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
  • Ability to perform repetitive motions
  • Ability to follow written and verbal instructions
  • Must attend work on time and regularly

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic kitchen equipment operation
  • Familiarity with food-handling procedures
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Ability to read and follow recipes independently

Job Duties

  • Prepare food in accordance with federal, state, and corporate standards
  • Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various foods
  • Taste products, read menus, estimate food requirements, check production, and keep records
  • Maintain a clean and organized workstation
  • Stand and walk for extended periods
  • Lift and move items weighing up to 50 pounds
  • Perform repetitive motions
  • Attend work regularly and on time
  • Perform other duties as assigned based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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