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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Employee wellness programs
Job Description
Our establishment is a reputable institutional kitchen serving large-scale food preparation needs in environments such as schools, hospitals, and other organizations where bulk catering is essential. We specialize in providing nutritious, high-quality meals to a large clientele, ensuring food safety, excellent taste, and presentation standards. The kitchen is equipped with professional-grade cookware and appliances tailored to efficiently meet the demands of mass meal preparation and service. The environment is fast-paced and team-oriented, with a focus on maintaining high standards of cleanliness, portion control, and ingredient management.
We are currently seeking a dedicated and skilled Cook to join our culina... Show More
We are currently seeking a dedicated and skilled Cook to join our culina... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in related cooking work
- ability to work in a fast-paced institutional kitchen environment
- physical ability to stand for long periods and perform kitchen duties
- knowledge of food safety regulations
- ability to follow instructions and maintain consistency
- good organizational skills
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year experience in institutional or large-scale quantity cooking
- knowledge of food safety and hygiene standards
- ability to follow recipes and adjust quantities accurately
- proficiency in operating kitchen equipment safely
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Cook food in quantities according to menu and number of persons to be served
- confer with other personnel to determine quantity and types of ingredients and number of portions
- roast, fry, boil, broil and season meats, fish, poultry, vegetables and other foods
- measure and mix ingredients according to recipes
- determine type or amount of ingredient substitutions in recipes
- evaluate food quality, quantity, appearance, temperature and taste
- operate kitchen equipment such as cutlery, grinders and slicers
- weigh portions for uniformity
- store food at proper temperatures
- sharpen cooking tools
- clean and sterilize cooking equipment and work areas
- place prepared food in carts for delivery
- transport food from kitchen to serving area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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