You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Employee support programs
Training and Development
State holidays
Job Description
The Texas Health and Human Services Commission (HHSC) is a prominent state agency dedicated to improving the health and well-being of Texans across the state. Serving a critical role, HHSC manages a diverse range of health and human services programs designed to support vulnerable populations including individuals with disabilities, health challenges, and social needs. The agency operates multiple specialized facilities such as psychiatric hospitals, youth residential treatment centers, and state-supported living centers, making it a comprehensive caretaker for the community's health and social service needs. HHSC is well-regarded for its commitment to excellence, with all its psychiatric hospitals accredited by... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent preferred
- Valid Texas driver license or ability to obtain within 90 days if driving a state vehicle
- Ability to lift at least 25 pounds
- Ability to stand, walk, bend, and reach for extended periods
- Willingness to work various shifts including evenings and overtime
- Pass fingerprint criminal background check
- Pre-employment drug screening
- Compliance with HHSC immunization policies
- Males aged 18-25 must be registered with Selective Service
- Ability to work in hot and cold conditions
- Ability to smell, taste, and see
- Eligible driving record as per agency policy
Job Qualifications
- Twelve months experience cooking food in a service operation
- Knowledge of food preparation methods and sanitation regulations
- Skills in operating and sanitizing food service equipment
- Ability to prepare and serve food according to special diet requirements
- Strong communication skills in English
- Ability to follow written and oral instructions
- Basic math skills related to food preparation
- Ability to work harmoniously with co-workers and patients
Job Duties
- Prepare, cook, portion, distribute, and serve food according to prescribed menus and therapeutic diet specifications
- Follow sanitation and safety procedures in food preparation and kitchen maintenance
- Maintain and clean food service equipment and work areas
- Assist with food delivery and inventory control
- Adhere to federal, state, and HACCP guidelines for food handling
- Participate in disaster response or continuity of operations (COOP) activities as required
- Complete necessary food service reports and documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: