Cook I

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $19.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible work environment

Training and Development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Holy Cross Hospital, located in Maryland, is a reputable healthcare facility committed to providing exceptional medical services and compassionate patient care. Partnering with Sodexo, a global leader in food service and facilities management, Holy Cross Hospital ensures that every aspect of the patient and staff experience is attended to with the highest standards of quality and professionalism. Sodexo, with its mission to create a better everyday experience for everyone, offers integrated solutions that improve the quality of life for the communities it serves.

At Holy Cross Hospital, the role of Cook I is essential in delivering high-quality food serv... Show More

Job Requirements

High School diploma, GED or equivalent experience
0 to 2 years of related work experience
Ability to follow written and verbal instructions
Must be able to read and follow a recipe unsupervised
Physical ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Availability to work varying shifts including days and hours with open availability preferred
Reliable attendance and punctuality

Job Qualifications

High School diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Perform significant walking or other means of mobility
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Ability to perform repetitive motions
Attend work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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