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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
401(k)
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a renowned 4-Star full-service resort located in the lush greens of Southern Colorado Springs. Established in 1985, this beautiful property spans 25 acres and offers breathtaking mountain views along with a variety of exciting activities including golf, swimming, and tennis. Known for delivering exceptional hospitality experiences, the resort values a commitment to excellence, team collaboration, and a passion for creating memorable guest experiences. Hyatt, as a global hospitality leader, fosters a work environment that encourages career growth, job enrichment, and provides a supportive culture for its colleagues. Employees at Cheyenne Mountain Resort enjoy... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum 2 years of line cooking experience preferred
- Good communication skills
- Ability to perform basic cooking skills
- Ability to work independently on single kitchen stations
- Physical ability to stand for extended periods
- Proven commitment to guest satisfaction and teamwork
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Capable of working single stations in the kitchen
- Previous line cooking experience of at least 2 years preferred
- A strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook food in accordance with Hyatt standards and recipes
- Maintain cleanliness and organization of the kitchen
- Work efficiently at a single station in the kitchen
- Communicate effectively with kitchen staff and management
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
- Participate in ongoing training and skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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