Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
401(k)
Life insurance
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a renowned 4-Star full-service resort located in the lush greens of Southern Colorado Springs. Established in 1985, this beautiful property spans 25 acres and offers breathtaking mountain views along with a variety of exciting activities including golf, swimming, and tennis. Known for delivering exceptional hospitality experiences, the resort values a commitment to excellence, team collaboration, and a passion for creating memorable guest experiences. Hyatt, as a global hospitality leader, fosters a work environment that encourages career growth, job enrichment, and provides a supportive culture for its colleagues. Employees at Cheyenne Mountain Resort enjoy a dynamic work atmosphere that demands high performance while offering great rewards in return. This establishment believes deeply in its mission to care for individuals so they can be their best and emphasizes core values such as empathy, wellbeing, respect, integrity, experimentation, and inclusion, which shape the workplace culture and the guest experience alike.
The resort is currently seeking dedicated and skilled cooks to join the culinary team. This full-time position offers an hourly rate of $17.50, commensurate with experience. The role requires good communication abilities, strong culinary skills, and ideally, prior hotel cooking experience alongside a culinary degree. As an intermediate cook within the Cheyenne Mountain Resort kitchen, the successful candidate will work independently on single cooking stations but will also receive supervision and training to hone and expand their expertise. Candidates should demonstrate professional knowledge of cooking ingredients, procedures, and the ability to perform all basic cooking skills in a fast-paced environment. The role is ideal for those who are passionate about satisfying guests’ culinary needs while contributing to a vibrant and cohesive kitchen team. Additionally, the candidate must be capable of standing for prolonged periods, reflecting the physical demands of a busy kitchen environment. This opportunity not only offers competitive compensation but also an extensive range of benefits including medical, dental, and vision insurance, paid time off, discounted room rates, and growth prospects within the Hyatt organization. Cheyenne Mountain Resort invites motivated culinary professionals who are ready to embrace this rewarding challenge and make a meaningful impact in a premier resort setting to apply.
The resort is currently seeking dedicated and skilled cooks to join the culinary team. This full-time position offers an hourly rate of $17.50, commensurate with experience. The role requires good communication abilities, strong culinary skills, and ideally, prior hotel cooking experience alongside a culinary degree. As an intermediate cook within the Cheyenne Mountain Resort kitchen, the successful candidate will work independently on single cooking stations but will also receive supervision and training to hone and expand their expertise. Candidates should demonstrate professional knowledge of cooking ingredients, procedures, and the ability to perform all basic cooking skills in a fast-paced environment. The role is ideal for those who are passionate about satisfying guests’ culinary needs while contributing to a vibrant and cohesive kitchen team. Additionally, the candidate must be capable of standing for prolonged periods, reflecting the physical demands of a busy kitchen environment. This opportunity not only offers competitive compensation but also an extensive range of benefits including medical, dental, and vision insurance, paid time off, discounted room rates, and growth prospects within the Hyatt organization. Cheyenne Mountain Resort invites motivated culinary professionals who are ready to embrace this rewarding challenge and make a meaningful impact in a premier resort setting to apply.
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum 2 years of line cooking experience preferred
- Good communication skills
- Ability to perform basic cooking skills
- Ability to work independently on single kitchen stations
- Physical ability to stand for extended periods
- Proven commitment to guest satisfaction and teamwork
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Capable of working single stations in the kitchen
- Previous line cooking experience of at least 2 years preferred
- A strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook food in accordance with Hyatt standards and recipes
- Maintain cleanliness and organization of the kitchen
- Work efficiently at a single station in the kitchen
- Communicate effectively with kitchen staff and management
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
- Participate in ongoing training and skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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