You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Career advancement opportunities
Employee wellness programs
Life insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to enhancing the quality of life for millions of Texans. With a commitment to delivering excellence in health and human services, HHSC plays a critical role in supporting vulnerable populations across the state. From managing health care programs and human services to offering direct support through state-supported living centers, the agency strives to create meaningful impact and foster healthier communities. Recognized for its comprehensive benefits package, including 100 percent paid health insurance for eligible full-time employees, a defined benefit pension plan, generous time off benefits, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food preparation
- Ability to work weekends, holidays, and extended hours
- Must be at least 18 years old
- Valid driver’s license and eligible driving record if driving is required
- Pass fingerprint criminal background check
- Pass pre-employment drug screen
- Pass registry checks including Client Abuse/Neglect Reporting System and Employee Misconduct
- Male applicants aged 18-25 must be registered with Selective Service
- Able to work flexible hours and overtime as needed
- Pass random drug testing
- Willingness to work in hot, cold, and physically demanding environments
Job Qualifications
- Experience in food preparation work
- Graduation from high school or equivalent generally preferred
- Ability to follow written and oral instructions
- Knowledge of food preparation methods, storage standards, and sanitation regulations
- Skill in operating and sanitizing food service equipment
- Ability to prepare, serve food, and maintain accurate records
- Ability to lift at least 25 pounds
- Ability to work in hot or cold conditions
- Ability to work harmoniously with co-workers and residents
- Ability to complete basic math used in cooking
- Ability to speak and read English
Job Duties
- Attend work on a regular basis and work a specific shift or rotating schedule as required
- Prepare food using proper equipment and ensure sanitary conditions
- Prepare and portion food for special diets following procedures
- Maintain supply of snack items and prepare scheduled snacks and supplements
- Supervise assigned employees in food preparation, delivery, sanitation, safety, and hygiene
- Distribute food safely according to food service policies
- Assist in serving food for special diets per procedures
- Follow proper food handling according to federal, state, and HACCP guidelines
- Receive and store food deliveries
- Sanitize dishes and food service equipment
- Clean kitchen, stock room, food prep, and satellite areas following sanitation procedures
- Observe safety practices
- Supervise and train others in food preparation
- Handle cash in the facility canteen
- Maintain a sanitary and organized work area
- Answer telephone and transmit messages clearly
- Complete required trainings
- Participate in disaster response or COOP activation as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: