Cook I

The Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to enhancing the quality of life for millions of Texans. With a commitment to delivering excellence in health and human services, HHSC plays a critical role in supporting vulnerable populations across the state. From managing health care programs and human services to offering direct support through state-supported living centers, the agency strives to create meaningful impact and foster healthier communities. Recognized for its comprehensive benefits package, including 100 percent paid health insurance for eligible full-time employees, a defined benefit pension plan, generous time off benefits, and numerous opportunities for career advancement, HHSC is an employer that values and respects its workforce throughout their careers. The agency’s mission-driven culture encourages employees to contribute positively to the lives of Texans, making each role purposeful and fulfilling.

The Cook I position at HHSC is an essential role situated within the Food Service Department at the Abilene State Supported Living Center. This full-time, regular position offers a salary range of $2,639.75 to $3,404.91 per month. The role involves routine food preparation duties under general supervision in the Central Kitchen and requires adherence to strict sanitation and food safety guidelines, including federal, state, and HACCP standards. The Cook I is responsible for preparing, cooking, portioning, distributing, and serving food that meets therapeutic and regular dietary needs. This position requires the ability to follow menus, recipes, and food service procedures accurately, ensuring the health and wellbeing of residents who are intellectually and developmentally disabled, medically fragile, or exhibiting behavioral challenges. Working conditions may vary, including variable schedules, weekend and holiday shifts, and extended hours during emergencies. The Cook I may also assume kitchen oversight responsibilities in the absence of senior cooks and sometimes supervise or train other staff. This role demands commitment to maintaining cleanliness, organizing work areas, and driving delivery vehicles if needed. Overall, this position is suited for individuals seeking a career with purpose, where their culinary skills directly contribute to a higher level of wellness and independence for Texans under HHSC's care.