Cook I

Mammoth, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

Housing may be provided

Paid Time Off

Insurance reimbursement plans

Job Description

The Heirloom Group is a distinguished culinary establishment known for its commitment to quality, creativity, and community. With a rich legacy of delivering exceptional dining experiences, the group has expanded its culinary footprint to West Yellowstone by launching HB on Madison, the newest addition to their portfolio. This restaurant brings the unique cuisine and culture of Black Sheep Cafe to the town, promising a vibrant and memorable dining atmosphere that celebrates local ingredients and innovative recipes.\n\nJoining the Heirloom Group means becoming part of a passionate team dedicated to culinary excellence and innovation. The HB on Madison location emphasizes a farm-to-table approach, focusing on fresh, scratch-made recipes crafted with precision and care. The restaurant strives to create an inclusive, dynamic workplace where creativity thrives and team members are encouraged to grow professionally in a supportive environment.\n\nThe culinary role at HB on Madison seeks experienced, hardworking individuals who excel in food preparation and have a solid grasp of culinary techniques. This position is ideal for those who take pride in preparing recipes from scratch, maintaining high standards of quality, and working efficiently in a fast-paced kitchen environment. The successful candidate will play a crucial role in food prep, quality control, inventory management, and ensuring that all dishes served meet the establishment’s stringent standards for taste and presentation.\n\nResponsibilities involve following detailed recipes and prep lists, accurately measuring and assembling ingredients, setting up and maintaining organized workstations, cooking and plating dishes according to established guidelines, and monitoring cooking temperatures to ensure optimal food quality. Collaboration with kitchen staff and communication with the Kitchen Manager are also essential to maintain smooth and timely service. Moreover, the role requires assisting with inventory control, reporting shortages, and adhering strictly to food safety and sanitation regulations to uphold a clean and safe kitchen environment.\n\nThe Heirloom Group values flexibility and teamwork, expecting the culinary team to handle multiple orders simultaneously while prioritizing tasks effectively. Emphasis is placed on continuous learning and staying informed about new cooking techniques and industry trends to keep their menu exciting and fresh. Employment with the Heirloom Group offers benefits such as paid time off and insurance reimbursement plans for full-time employees, and there is potential housing availability depending on inventory. This reflects the company’s commitment to supporting their staff beyond the workplace.\n\nOverall, this opportunity at HB on Madison is perfect for culinary professionals who desire to contribute their skills in a respected and growing culinary company that prioritizes quality, inclusivity, and community engagement. If you're an experienced line cook or prep cook with a passion for scratch cooking and a desire to thrive in an energetic kitchen environment, the Heirloom Group welcomes your application to join their team in beautiful West Yellowstone.

Job Requirements

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
ability to work in a fast-paced environment and handle pressure
excellent organizational and multitasking skills
team player mentality with strong communication skills
flexibility to work evenings, weekends, and holidays

Job Qualifications

proven experience as a line cook or prep cook
knowledge of culinary techniques and cooking methods
understanding of food safety and sanitation regulations
ability to work in a fast-paced environment and handle pressure
excellent organizational and multitasking skills
team player mentality with strong communication skills
flexibility to work evenings, weekends, and holidays

Job Duties

follow recipes and prep lists
measure and assemble ingredients accurately to maintain consistency
set up and organize workstations before and during service
ensure all necessary ingredients and equipment are readily available
cook and plate dishes according to established recipes and presentation standards
monitor and adjust cooking temperatures to ensure food quality
adhere to portion control and presentation standards
stay informed about new cooking techniques and trends
coordinate with other kitchen staff to ensure a smooth flow of orders during service
communicate effectively with the Kitchen Manager and other team members
assist in inventory control by monitoring and restocking ingredients as needed
report any shortages or discrepancies to the Kitchen Manager
inspect food for quality and freshness before it is served
ensure that all dishes leaving the kitchen meet established quality standards
work efficiently to meet service demands and maintain timely order completion
prioritize tasks to handle multiple orders simultaneously
clean and sanitize work areas, equipment, and utensils
assist in the routine maintenance and cleaning of kitchen appliances
follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment