Cook I

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee assistance program

flexible scheduling

Job Description

BayCare Health System stands as one of the largest and most respected healthcare employers in the Tampa Bay area. With an extensive network comprising 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians, BayCare is committed to providing exceptional healthcare services to the community. Supporting these services are over 30,000 dedicated team members who uphold a philosophy rooted in trust, dignity, respect, responsibility, and clinical excellence. This comprehensive health system offers an enriching work environment driven by innovation and compassionate care aimed at elevating patient outcomes and improving quality of life.
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Job Requirements

2 years cook or 1 year relevant experience with high school or equivalent or graduate of a culinary program
preferred 6 months healthcare experience
preferred hs graduate or equivalent
preferred technical culinary program completion
preferred food handler certification

Job Qualifications

hs graduate or equivalent ged
technical program completion or degree
culinary arts knowledge
food handler certification preferred
prior cooking experience in healthcare preferred

Job Duties

prepare foods according to standardized recipes and production methods
ensure high quality using safe, sanitary food handling techniques during preparation, service and storage
assist with orienting and training of new team members
perform other duties as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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