Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Retirement contributions
Paid Time Off
Paid holidays
Parental leave
short-term disability
long-term disability
Life insurance
flexible spending accounts
Ancillary cash benefits
On-site child care
Employee assistance program
tuition discounts
Professional Development
Certification reimbursements
gym access
emergency travel assistance
Education Assistance
discount programs
Job Description
The Alaska Native Tribal Health Consortium (ANTHC) is a distinguished non-profit Tribal health organization dedicated to serving the unique health needs of Alaska Native and American Indian populations residing in Alaska. As a pivotal part of the Alaska Tribal Health System, ANTHC partners with over 171,000 Alaska Native and American Indian people, alongside various Tribal health organizations, to deliver world-class health services. These encompass comprehensive medical care at the Alaska Native Medical Center, innovative wellness programs, disease research and prevention initiatives, rural health provider training, and the construction of rural water and sanitation systems. ANTHC stands as the largest and... Show More
Job Requirements
- High school diploma or GED equivalent
- One year food service experience or equivalent for Cook I
- Three years food service experience or equivalent for Cook II
- Five years food service experience or equivalent for Cook III
- Valid Municipality of Anchorage General Food Service Worker's Card
- ServSafe certification as issued by the National Restaurant Association or eligibility to obtain within one year for Cook II
- ServSafe certification for Cook III
- Driver's license for delivery positions
- Ability to work varying schedules including early mornings, evenings, weekends, holidays and extended hours
- Knowledge of safe food handling and sanitation
- Skill in multitasking
- Skill in working independently and in a group setting
- Skill in oral and written communication
- Skill in problem solving
Job Qualifications
- High school diploma or GED equivalent
- Associates Degree in Food Service Management or Culinary Arts or equivalent for Cook II and Cook III
- One year food service experience or equivalent for Cook I
- Three years food service experience or equivalent for Cook II
- Five years food service experience or equivalent for Cook III
- Valid Municipality of Anchorage General Food Service Worker's Card
- ServSafe certification or eligibility to obtain within one year for Cook II
- ServSafe certification for Cook III
- Driver's license for delivery positions
Job Duties
- Prepares meal ingredients as directed by Sous Chef or Chef Manager
- Prepares items following proprietary recipes as provided
- Follows portion guidelines or communicates information to servers
- Follows all department food handling, food safety and food storage policies
- May assist with receiving freight, inspecting deliveries, and storage of raw ingredients and supplies, following HACCP procedures and maintaining clean storage environments
- May be responsible for running dish machine and washing all wares
- May be responsible to sweep and mop
- Leaves workstation clean, neat, organized and sanitized
- Interacts with guests in the serving, retail and dining areas in a positive and welcoming manner
- Reports feedback to leadership any issues, for example: concerning quality of food, safety hazards, guest concerns and or broken equipment
- Attends training programs (classroom and or virtual) as assigned
- Varying schedule to include early mornings, evenings, weekends, holidays and extended hours as the business dictates
- Complies with all company safety prevention and reporting of issues and or concerns
- Report all injuries and accidents in a timely manner
- Complies with all local, state and Federal rules and regulations in health, safety and sanitation, including HACCP policies and procedures
- Performs other duties and responsibilities as assigned
- Provides assistance in one or more areas of the production area
- May be an opening or closing position
- Mentors Cook I
- Shows skill and ability in the Cook's scope of assigned duty and can provide assistance in two or more areas of the production area
- Could include leading of employees for compliance with health and safety regulations
- Mentors Cooks I and II
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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