Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement contributions
Paid Time Off
Paid holidays
Parental leave
Short/long term disability insurance
Life insurance
flexible spending accounts
Ancillary cash benefits
On-site child care
Employee assistance program
tuition discounts
Professional development opportunities
License and certification reimbursements
gym access
emergency travel assistance
Education Assistance
Discount Program
Job Description
The Alaska Native Tribal Health Consortium (ANTHC) is a distinguished non-profit Tribal health organization committed to serving the unique healthcare needs of Alaska Native and American Indian populations residing in Alaska. Through strong partnerships with the more than 171,000 individuals it serves and the various Tribal health organizations comprising the Alaska Tribal Health System, ANTHC plays a vital role in delivering world-class health services. These include comprehensive medical care at the Alaska Native Medical Center, wellness initiatives, disease research and prevention programs, rural provider training, and the construction of rural water and sanitation infrastructure. Recognized as the largest and most... Show More
Job Requirements
- High School diploma or GED equivalent
- Valid Municipality of Anchorage General Food Service Worker’s Card
- One (1) year food service experience or equivalent for Cook I
- Three (3) years food service experience or equivalent for Cook II
- Five (5) years food service experience or equivalent for Cook III
- ServSafe certification issued by the National Restaurant Association or eligibility to obtain within one year for Cook II
- Driver's license for delivery positions
- Ability to comply with local, state and federal health, safety and sanitation regulations
- Ability to work varying schedules including early mornings, evenings, weekends, and holidays
- Skill in oral and written communication
- Skill in problem solving
- Ability to work independently and in a team environment
Job Qualifications
- High School diploma or GED equivalent
- Associates Degree in Food Service Management or Culinary Arts or equivalent (for Cook II and III, education can be substituted on a year-for-year basis for relevant experience)
- One (1) year food service experience or equivalent (Cook I)
- Three (3) years food service experience or equivalent (Cook II)
- Five (5) years food service experience or equivalent (Cook III)
- Valid Municipality of Anchorage General Food Service Worker’s Card
- ServSafe certification issued by the National Restaurant Association (Cook II and III, or eligible to obtain within one year from hire for Cook II)
- Driver's license (for delivery positions)
- Skill in working independently and in a group setting
- Skill in oral and written communication
- Skill in problem solving
- Knowledge of safe food handling and sanitation
- Knowledge of basic kitchen equipment operation
- Experience in restaurants, catering, or institutions such as schools, hospitals, or cafeterias is preferred
- Ability to perform multitasking effectively
Job Duties
- Prepares meal ingredients as directed by Sous Chef or Chef Manager
- Prepares items following proprietary recipes as provided
- Follows portion guidelines or communicates information to servers
- Follows all department food handling, food safety and food storage policies
- May assist with receiving freight, inspecting deliveries, and storage of raw ingredients and supplies, following HACCP procedures and maintaining clean storage environments
- May be responsible for running dish machine and washing all wares
- May be responsible to sweep and mop
- Leaves workstation clean, neat, organized and sanitized
- Interactions with guests in the serving, retail and dining areas in a positive and welcoming manner
- Reports feedback to leadership any issues, for example concerning quality of food, safety hazards, guest concerns and or broken equipment
- Attends training programs (classroom and or virtual) as assigned
- Varying schedule to include early mornings, evenings, weekends, holidays and extended hours as the business dictates
- Complies with all company safety prevention and reporting of issues and or concerns
- Report all injuries and accidents in a timely manner
- Complies with all local, state and Federal rules and regulations in health, safety and sanitation, including HACCP policies and procedures
- Performs other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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