Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
The St. Regis Atlanta, located at 88 West Paces Ferry Rd in Atlanta, Georgia, is a distinguished luxury hotel that is part of the globally recognized St. Regis Hotels & Resorts brand, which operates more than 50 properties worldwide. Known for its commitment to timeless glamour combined with modern sophistication, this hotel offers exquisite experiences powered by a team dedicated to unparalleled service standards, including their signature Butler Service. The St. Regis brand is a part of Marriott International's prestigious portfolio, benefitting from the corporation's emphasis on diversity, inclusion, and equal opportunity employment.
This position is a full-time, non-managemen... Show More
This position is a full-time, non-managemen... Show More
Job Requirements
- Full-time availability
- previous experience in food preparation
- physical ability to stand, sit, walk for extended periods
- ability to lift and carry objects weighing up to 25 pounds
- adherence to company policies and safety procedures
- professional personal appearance
- strong teamwork and communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience
- ability to follow recipes and food preparation checklists
- effective communication skills
- understanding of food safety and sanitation standards
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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