Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Compensation $22.00/hr
Health Insurance
Dental Insurance
Vision Insurance
long term disability
Pet insurance
401k
Vacation pay
Personal holiday pay
Paid holidays
hotel discounts
Birthday incentives
Anniversary incentives
Associate of the quarter and year incentive
daily meals
Job Description
The Radisson Hotel Sunnyvale - Silicon Valley is a prominent hotel located in the heart of Silicon Valley, known for providing guests with a blend of comfort, quality service, and state-of-the-art amenities. As part of Choice Hotels International, the Radisson offers a welcoming and hospitable environment that drives guest satisfaction through genuine service and a commitment to excellence. The hotel features modern accommodations and amenities that cater to business travelers and tourists alike, making it a preferred choice for visitors seeking a memorable stay in the bustling Sunnyvale area. It upholds a strong culture based on values like respect, integrity,... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 1 years cooking experience preferred
- Experience at a similar size and quality hotel recommended
- Must be able speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Excellent attention to detail
- Must possess the ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Must possess a strong team spirit
- Ability to follow prep list
- Must be flexible in terms of working hours
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- At least 1 year of cooking experience preferred
- Experience at a similar size and quality hotel recommended
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Strong team spirit
- Ability to follow prep list
- Flexibility in working hours
Job Duties
- Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
- Prepares sauces, soups and hot entrees in accordance with menu
- Use and follow recipes
- Adjust recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste test and evaluate foods before serving to make sure standards are met
- consult with Chefs if there are any concerns
- Portions food into standard portions
- Garnishes food in appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
- Organizes and maintains work areas, coolers and storage areas
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of kitchen equipment
- Ensures kitchen area remains clean and free of hazards
- Dates all food containers and rotates as per SOP, maintains proper temperature for perishables
- Returns unused food items to storage properly
- Maintains floor cleanliness
- Serves food that is safe and appealing
- Follows safe food-handling guidelines
- Cleans and sanitizes work area according to schedule
- Creates 100% guest satisfaction
- Provides genuine hospitality and teamwork
- Resolves guest problems with empathy
- Performs other duties as required by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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