Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
San Francisco Towers is a well-established residential community dedicated to providing exceptional living experiences for its residents. With a firm commitment to quality, comfort, and community engagement, it stands out as a trusted facility in the San Francisco area. The community emphasizes maintaining a safe and welcoming environment for residents, staff, and visitors alike, and continually strives to uphold the highest standards in service and care. As part of this mission, they offer a range of amenities and services tailored to meet the diverse needs of their residents, ensuring a vibrant and supportive living space.
The role of ... Show More
The role of ... Show More
Job Requirements
- Food handler certification required
- high school diploma or GED
- 6 months kitchen work as a cook's assistant
- ability to handle multiple cooking methods and kitchen equipment
- commitment to food safety and cleanliness
- ability to follow department policies and safety procedures
- willingness to attend mandatory training and meetings
Job Qualifications
- High school diploma or GED
- food handler certification
- 6 months kitchen work as a cook's assistant
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion controls
- good communication and customer service skills
- ability to work in a team environment
Job Duties
- Cook 1 line
- provide quality customer service efficiently to residents, families, co-workers and vendors
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using various kitchen equipment
- assume full responsibility for quality of products served
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- stock and maintain sufficient levels of food products at line stations
- portion food products prior to cooking according to specifications
- maintain a clean and sanitary workstation including all cooking and refrigeration equipment
- prepare items by portioning, battering, breading, seasoning or marinating
- follow proper plate presentation and garnish setup
- handle, store and rotate products properly
- assist in food prep during off-peak periods
- adhere to cleanliness and food safety standards
- follow safety standards and participate in safety programs
- perform duties safely and wear safety equipment
- report hazards or accidents
- attend mandatory in-service meetings
- comply with all department and facility policies
- understand and follow fire and disaster plans
- promote and maintain safe work habits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter