Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Living wage
Free bus fare
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Tuition Assistance
Culinary certifications
Continuing Education
Job Description
Michigan Dining is a leading food service provider operating within the University of Michigan, dedicated to delivering exceptional culinary experiences across its campus. Known for its commitment to culinary excellence, Michigan Dining has received national recognition for outstanding achievements in the food service industry. This establishment operates within a dynamic environment that adapts to the fluctuating business needs throughout the year, emphasizing quality, customer satisfaction, and employee well-being. The operation serves a diverse group of students, staff, and faculty, offering a wide range of dining options that reflect both nutritional standards and great taste. Michigan Dining prides itself on fostering... Show More
Job Requirements
- authorization to work in the U.S.
- ability to work a flexible schedule including weekends and holidays
- prior food production experience
- capability to maintain a static position for extended periods
- ability to routinely move items weighing up to 50 pounds
- proficiency in English
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook
- knowledge of food preparation methods and equipment
- ability to maintain a static position for extended periods
- ability to move items weighing up to 50 pounds
- flexibility to work weekends and holidays according to schedule
- excellent communication and teamwork skills
Job Duties
- follow standardized recipes for all meals in back-of-house or front-of-house settings
- prepare food items ensuring accurate nutritional standards, taste, and presentation
- communicate daily with culinary and management staff regarding production, sanitation, quality, health, safety, and maintenance issues
- adapt to work assignments across different departments based on business needs and seniority
- maintain cleanliness and organization of the kitchen work area
- comply with health and safety regulations
- assist in inventory management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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