Cook I

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

uniform provided

flexible scheduling

Job Description

Claremont McKenna College, located in Claremont, California, is a highly regarded educational institution committed to fostering an inclusive and harassment-free environment for both learning and work. The College is an equal employment opportunity employer and adheres to all applicable state and federal laws regarding nondiscrimination. It promotes a workplace free from discrimination based on race, color, religion, sex (including gender, pregnancy, childbirth, or related medical conditions), gender identity or expression, national origin, ancestry, age, physical or mental disability, medical conditions, marital status, sexual orientation, and other legally protected categories. The College strives to maintain a respectful and professional atmosphere that... Show More

Job Requirements

Valid driver's license
Ability to be insured under the College's authorized driver's policy
California food handler's card
Able to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift up to 50 lbs from floor to waist level without assistance
Able to work on feet for prolonged periods of time
Able to satisfactorily complete a post-offer functional physical agility test
Ability to understand and follow basic instructions in English both orally and in writing

Job Qualifications

High school diploma or GED or equivalent
Minimum 2-3 years experience as a cook in a restaurant, catering operation, or institutional dining room
Knowledge of food service terminology
Ability to perform simple arithmetic functions related to food and beverage preparation
Proficient in cold preparation including composed salads, vinaigrettes, spreads, dips, and garnishes
Strong knife skills including chopping, dicing, slicing, and portioning with precision and safety
Experience with grilling, sautéing, and baking
Experience using industrial cooking tools and equipment
Experience in inventory control, receiving foods, and stocking preferred
Culinary arts training a plus
Ability to multitask and work efficiently in a fast-paced environment
Ability to take and follow directions, work cooperatively with others, and respond appropriately to constructive feedback
Ability to display a professional, positive attitude

Job Duties

Prepare menu items such as entrées, salads, vegetables, condiments, and other food requests for lunches, teas, dinners, and special events according to the Athenaeum's food service schedule
Assist with timely food service setup, arrangement, and replenishment of food and supplies
Create and present fruit platters, a variety of passed appetizers, and charcuterie boards with attention to visual appeal and portion consistency
Prepare composed salads and make basic vinaigrettes and dressings according to established recipes and presentation standards
Help maintain food inventory by recording needs, recommending orders, stocking shelves, and participating in inventory control
Clean and sanitize kitchen equipment, tools, and work areas in accordance with food safety standards
Read, follow, and measure recipes accurately
convert recipes to appropriate portion sizes when needed
Work flexible shifts as assigned, including evenings, weekends, or special events
Perform other related duties as assigned to support kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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