Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
uniform provided
Professional Development

Job Description

Claremont McKenna College, located in Claremont, California, is a distinguished higher education institution known for its commitment to fostering an inclusive, harassment-free educational and working environment. The college stands firm in its policy as an equal employment opportunity employer, dedicated to ensuring all applicants and employees receive equal opportunities without discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, and other legally protected categories. This commitment is reflected in the college's inclusive hiring practices and the promotion of a professional and respectful workplace for everyone.

The College is seeking a Cook I to join their... Show More

Job Requirements

  • Any combination of education, training and/or experience equivalent to high school diploma or GED that provides the required knowledge, skills and ability
  • Minimum of 2-3 years experience as a cook in a restaurant, catering operation, or institutional dining room, with some knowledge of nutrition and menu planning preferred
  • Valid driver’s license and ability to be insured under the College’s authorized driver’s policy
  • California food handler’s card required
  • Ability to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift up to 50 lbs. from floor to waist level without assistance
  • Ability to work on feet for prolonged periods
  • Must be able to satisfactorily complete a post-offer functional physical agility test
  • Must be able to understand and follow basic instructions in English, both orally and in writing
  • Must maintain a neat and professional appearance
  • Must successfully pass a background check
  • Ability to work flexible shifts including evenings, weekends, holidays and special events as needed

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 2-3 years experience as a cook in a restaurant, catering operation, or institutional dining room
  • Knowledge of food service terminology
  • ability to perform simple arithmetic functions related to food and beverage preparation
  • Proficient in cold preparation including composed salads, vinaigrettes, spreads, dips, and garnishes
  • Strong knife skills including chopping, dicing, slicing, and portioning with precision and safety
  • Experience in grilling, sautéing, and baking
  • Experience using industrial cooking tools and equipment
  • Experience in inventory control, receiving foods, and stocking preferred
  • Culinary arts training a plus
  • Ability to multitask and work efficiently in a fast-paced environment
  • Ability to take and follow directions, work cooperatively with others, and respond appropriately to constructive feedback
  • Ability to display a professional, positive attitude

Job Duties

  • Prepare menu items such as entrées, salads, vegetables, condiments, and other food requests for lunches, teas, dinners, and special events according to the Athenaeum's food service schedule
  • Assist with timely food service setup, arrangement, and replenishment of food and supplies
  • Create and present fruit platters, a variety of passed appetizers, and charcuterie boards with attention to visual appeal and portion consistency
  • Prepare composed salads and make basic vinaigrettes and dressings according to established recipes and presentation standards
  • Help maintain food inventory by recording needs, recommending orders, stocking shelves, and participating in inventory control
  • Clean and sanitize kitchen equipment, tools, and work areas in accordance with food safety standards
  • Read, follow, and measure recipes accurately
  • convert recipes to appropriate portion sizes when needed
  • Work flexible shifts as assigned, including evenings, weekends, or special events
  • Perform other related duties as assigned to support kitchen operations

Job Location

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