Cook I

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

uniform provided

Employee assistance program

Flexible Schedule

Job Description

Claremont McKenna College (CMC) is a prestigious private liberal arts college located in Claremont, California. Known for its rigorous academics and commitment to fostering a diverse and inclusive community, CMC is part of the Claremont Colleges consortium, which offers students and staff access to a wide range of resources and collaborative opportunities. The College prides itself on maintaining a supportive educational and working environment that is harassment-free, equitable, and respectful of all individuals, upholding strong nondiscrimination policies in accordance with state and federal laws. CMC is an equal employment opportunity employer, actively promoting fairness and inclusivity regardless of race, color,... Show More

Job Requirements

High school diploma or GED or equivalent
Minimum 2-3 years experience as a cook in a restaurant, catering operation, or institutional dining room
Valid California food handler's card
Valid driver's license and ability to be insured under the College's authorized driver policy
Ability to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift up to 50 lbs from floor to waist level without assistance
Ability to work on feet for prolonged periods
Ability to complete a post-offer functional physical agility test
Ability to understand and follow basic instructions in English, both orally and in writing

Job Qualifications

Any combination of education, training and/or experience equivalent to high school diploma or GED that provides the required knowledge, skills and ability
Minimum of 2-3 years experience as a cook in a restaurant, catering operation, or institutional dining room
Knowledge of food service terminology
Ability to perform simple arithmetic functions related to food and beverage preparation
Proficient in cold preparation, including composed salads, vinaigrettes, spreads, dips, and garnishes
Strong knife skills, including chopping, dicing, slicing, and portioning with precision and safety
Experience with grilling, sautéing, and baking
Experience using industrial cooking tools and equipment
Experience in inventory control, receiving foods, and stocking preferred
Ability to multitask and work efficiently in a fast-paced environment
Ability to take and follow directions, work cooperatively with others, and respond appropriately to constructive feedback
Ability to display a professional, positive attitude
Culinary arts training is a plus

Job Duties

Prepare menu items such as entrees, salads, vegetables, condiments, and other food requests for lunches, teas, dinners, and special events
Assist with timely food service setup, arrangement, and replenishment of food and supplies
Create and present fruit platters, a variety of passed appetizers, and charcuterie boards with attention to visual appeal and portion consistency
Prepare composed salads and make basic vinaigrettes and dressings according to established recipes and presentation standards
Help maintain food inventory by recording needs, recommending orders, stocking shelves, and participating in inventory control
Clean and sanitize kitchen equipment, tools, and work areas in accordance with food safety standards
Read, follow, and measure recipes accurately
convert recipes to appropriate portion sizes when needed
Work flexible shifts as assigned, including evenings, weekends, or special events
Perform other related duties as assigned to support kitchen operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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