Cook I

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Paid Time Off

Health Insurance

Retirement Plan

Professional development opportunities

Employee assistance program

supportive work environment

Job Description

Bexley City Schools is a dedicated educational institution committed to providing a supportive, safe, and inclusive learning environment for students. Located within the vibrant Bexley community, the school district prides itself on promoting excellence in education and fostering positive relationships among staff, students, and families. As part of its commitment to student welfare and nourishment, Bexley City Schools operates a comprehensive Food Service program designed to ensure all students have access to nutritious meals that meet federal standards. This program plays a pivotal role in supporting student health and academic achievement by offering balanced meals prepared and served with care... Show More

Job Requirements

High school diploma or General Equivalency Degree (G.E.D)
ability to lift 40 pounds
ability to work at a station for long periods
willingness to learn commercial food preparation methods and sanitary practices
ability to follow and give directions accurately
ability to keep accurate records
positive attitude and ability to relate effectively to students, colleagues, and community
compliance with safety guidelines for blood-borne pathogens
mobility to assist others and move around school
ability to handle repetitive hand motion tasks
availability to work 3 hours per day, Monday through Friday, based on the school calendar

Job Qualifications

High school diploma or General Equivalency Degree (G.E.D)
any combination of training and work experience indicating possession of required skills, knowledge, and abilities
ability to follow and give directions both orally and in writing
capacity to develop and maintain effective professional relationships with students, colleagues, and community
skill in using commercial kitchen equipment, following recipes, and bulk cooking
knowledge of or willingness to learn USDA Child Nutrition standards and Franklin County Department of Health Food Protection standards

Job Duties

Prepare food by washing, cooking, and producing trays of food using appropriate food safety processes such as FIFO
serve customers by setting the line, serving guests, and using USDA standard serving portions with a positive attitude
clean, dispose of garbage, break down boxes for recycling, clean and sanitize equipment, counters, and wash dishes and small wares
stock and assist with moving stock to dry or cold storage and replenish service items such as chips, drinks, and disposables
cashier and train others on the register, process customers through the Point of Service register with a joyful attitude
substitute for the head cook in their absence

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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