Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $21.36
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee assistance program
Training and Development
Job Description
Our client operates a professional food service establishment specializing in military dining facilities, focusing on delivering high-quality meals in accordance with strict Army culinary standards. The company prides itself on maintaining exceptional sanitary conditions, strict adherence to food safety protocols, and efficient kitchen operations to support healthy and timely meal services for military personnel. Recognized for its operational excellence and commitment to upholding military regulations and standards, this organization adheres to U.S. Army regulations including AR 30-22 and DA Pamphlet 30-22, ensuring precision in both culinary preparation and overall facility management. As a part of this professional environment, employees are... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be free of medical restrictions or limitations preventing duty performance
- Must be able to work in extreme weather conditions
- Must utilize proper lifting procedures
- May work uncommon hours including nights, weekends and holidays
- Must be able to bend, stoop, pull, push and lift equipment
- Must be able to stand and walk majority of shift
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or military dining facility preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and SOPs
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical capability to perform strenuous tasks
Job Duties
- Ensure meals are prepared according to Army recipes and SOP
- Perform housekeeping duties and maintain kitchen cleanliness
- Operate, maintain and clean kitchen equipment
- Adhere to sanitation and food safety guidelines
- Replenish serving lines and self-service areas
- Communicate with Cook II regarding food quantity and quality
- Properly store and label leftover food
- Use gloves, utensils and control portions when serving
- Assist customers courteously
- Maintain safety, security and energy conservation in the dining facility
- Maintain confidentiality on proprietary food service information
- Maintain food service uniform and safety items
- Perform other duties as assigned
Job Location
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